Creamy One-Pot Broccoli Cheddar Orzo
Looking for a comforting, quick meal? This Creamy One-Pot Broccoli Cheddar Orzo is your answer! Perfect for busy weeknights or family gatherings, this dish combines tender orzo pasta with fresh broccoli and gooey cheddar cheese for a satisfying experience that takes just 25 minutes to prepare. With minimal cleanup thanks to the one-pot method, you can enjoy creamy goodness without the hassle. Customize it further by adding proteins like chicken or shrimp, or swap in different veggies to suit your taste. Gather your loved ones around the table and indulge in this delightful pasta dish that brings warmth and comfort to every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Diced onion
- Minced garlic
- Garlic powder
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Stir in minced garlic and garlic powder; cook for 1 minute until fragrant. Add the orzo pasta and toast for another 1-2 minutes.
- Pour in broth and bring to a boil. Reduce heat and add broccoli; cover and simmer for 8-10 minutes until orzo is tender.
- Remove from heat; stir in heavy cream and cheddar cheese until creamy.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg