Creamy Garlic Sauce Baby Potatoes
Indulge in the delightful flavors of Creamy Garlic Sauce Baby Potatoes, a comforting side dish that’s sure to impress. This irresistible recipe features tender roasted baby potatoes enveloped in a smooth and savory garlic cream sauce, perfectly accentuated with a hint of lemon. Ideal for busy weeknights or special occasions, these creamy potatoes are guaranteed to bring warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves minced garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender.
- In a saucepan, melt butter over medium heat; sauté minced garlic for 1-2 minutes.
- Reduce heat, stir in heavy cream and lemon juice, simmer gently.
- Add Parmesan cheese; stir until melted and creamy.
- Combine roasted potatoes with the garlic sauce in a serving dish.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://freshtablerecipes.com/creamy-garlic-sauce-baby-potatoes/