Creamy Garlic Parmesan Chicken Breast
Creamy Garlic Parmesan Chicken Breast is a delightful dish that offers a perfect blend of rich flavors and comforting warmth, all ready in just 30 minutes. This recipe features succulent chicken breasts enveloped in a luscious garlic and parmesan sauce that is both savory and satisfying. Ideal for busy weeknights or special gatherings, this creamy chicken dish will impress everyone at your table. Pair it with your choice of veggies, pasta, or rice to create a well-rounded meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice chicken breasts in half horizontally or pound to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken for about 4–5 minutes on each side until golden brown and cooked through.
- Remove chicken and lower heat. Add butter and garlic to the same pan; sauté until fragrant.
- Pour in heavy cream and stir to deglaze the pan, scraping up flavorful bits. Add Parmesan cheese and simmer until slightly thickened.
- Return chicken to the skillet and simmer with the sauce for another 2–3 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg