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Creamy French Onion and Mushroom Soup

Creamy French Onion and Mushroom Soup
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If you’re in search of a dish that wraps you in warmth and comfort, Creamy French Onion and Mushroom Soup is your answer. This delightful soup combines the rich flavors of caramelized onions with earthy mushrooms, creating a comforting bowl that feels like a warm hug on a chilly day. Perfect for both busy weeknights and cozy gatherings, this recipe is easy to whip up and will have everyone asking for seconds. It’s not just about the taste; it’s about creating cherished memories over a steaming bowl of goodness.

Ingredients

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  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • 8 oz mushrooms (such as cremini or button), sliced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth (or chicken broth for non-vegetarian version)
  • 1 cup heavy cream
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce (optional, for added depth)
  • Fresh parsley, chopped (for garnish)
  • Grated Gruyère or Swiss cheese (optional, for topping)

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add sliced onions and cook until golden brown.
  2. Stir in sliced mushrooms until they release their moisture.
  3. Add minced garlic, thyme, rosemary, bay leaf, salt, and pepper; sauté for a few minutes.
  4. Pour in broth and let it simmer for about 30 minutes.
  5. Remove the bay leaf, stir in heavy cream and balsamic vinegar (and soy sauce if using).
  6. Serve hot, garnished with parsley or cheese if desired.

Nutrition

Find it online: https://freshtablerecipes.com/creamy-french-onion-and-mushroom-soup/