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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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If you’re craving a satisfying meal that brings warmth and comfort to the table, this Creamy Cowboy Soup Recipe is your go-to dish. This one-pot wonder combines tender beef, beans, and veggies in a creamy broth infused with smoky spices. Perfect for cozy nights or busy weeknights, this recipe not only delights the taste buds but also simplifies clean-up. With its family-friendly flavors, it’s sure to become a favorite in your household. Easy to customize, you can make it as spicy or mild as you like, ensuring everyone enjoys a delicious bowl of this hearty Tex-Mex delight.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Add diced onion and minced garlic; sauté until the onion is translucent.
  3. Pour in beef broth and add canned tomatoes, corn, black beans, and potatoes; stir well.
  4. Season with smoked paprika, chili powder, cumin, salt, and pepper; bring to a gentle boil then reduce heat to low and simmer for 20-25 minutes.
  5. Stir in heavy cream and shredded cheese until melted and creamy.
  6. Serve hot topped with green onions, extra cheese, and crushed tortilla chips.

Nutrition

Find it online: https://freshtablerecipes.com/creamy-cowboy-soup-recipe/