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Creamy Chicken Taco Soup

Creamy Chicken Taco Soup
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Indulge in a bowl of Creamy Chicken Taco Soup, a delightful blend of rich flavors and hearty ingredients that warms you from the inside out. This easy-to-make recipe combines tender shredded chicken with creamy cheese and vibrant veggies, delivering comfort with every spoonful. Perfect for busy weeknights or gatherings, this soup is not only quick to prepare but also family-friendly, making it a great way to sneak in some nutritious ingredients. Plus, with customizable toppings like jalapeños, cilantro, and lime, each serving can be tailored to your taste. Enjoy this comforting dish that feels like home!

Ingredients

Scale
  • 2½ cups (350 g) rotisserie chicken (shredded)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 can (15 ounces) pinto beans (drained and rinsed)
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 can (15 ounces) sweet corn (drained)
  • 1 can (28 ounces) green enchilada sauce
  • 1 can (14 ounces) chicken broth
  • 1 packet (2 tablespoons) taco seasoning
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • 8 ounces cream cheese (cubed, room temperature)
  • 1 cup (113 g) cheddar cheese (shredded)
  • jalapeno (sliced)
  • cilantro (chopped)
  • lime wedges (for serving)
  • sour cream (for serving)
  • tortilla chips (for serving)

Instructions

  1. In a large pot over medium-high heat, combine shredded chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bring to a boil.
  2. Lower the heat and simmer for 20-25 minutes. Stir in cubed cream cheese until melted for a creamy texture.
  3. Serve hot with garnishes such as shredded cheddar cheese, jalapeños, cilantro, lime wedges, sour cream, and tortilla chips.

Nutrition

Find it online: https://freshtablerecipes.com/creamy-chicken-taco-soup/