Creamy Chicken Taco Soup

If you’re looking for a cozy meal that warms you from the inside out, then you’re in for a treat with my Creamy Chicken Taco Soup! This recipe is one of my all-time favorites because it combines rich flavors and hearty ingredients while being incredibly easy to prepare. Whether it’s a busy weeknight or a gathering with friends, this soup is sure to bring smiles to the table.

What makes this dish so special? It’s not just about how delicious it tastes; it’s also about how simple it is to whip up! With tender chicken, creamy cheese, and a mix of vibrant veggies, each spoonful is like a comforting hug. Plus, it’s versatile enough for any occasion—perfect for family dinners or casual get-togethers!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it perfect for those hectic evenings when time is short.
• Family-Friendly: Kids and adults alike will love the creamy texture and bold flavors. It’s a great way to sneak in some healthy ingredients without anyone noticing!
• Make-Ahead Convenience: You can easily prepare this soup in advance and store it in the fridge or freezer. It only gets better with time!
• Customizable Toppings: The fun doesn’t stop at the soup; top it with cheese, jalapenos, cilantro, and more for a personalized touch.
• Comfort Food Classic: With its rich and hearty profile, this Creamy Chicken Taco Soup is the ultimate comfort food that feels like home.

Ingredients You’ll Need

Cooking should be enjoyable and uncomplicated! For this Creamy Chicken Taco Soup, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll gather:

For the Soup

• 2½ cups (350 g) rotisserie chicken (shredded)
• 1 can (15 ounces) black beans (drained and rinsed)
• 1 can (15 ounces) pinto beans (drained and rinsed)
• 1 can (14.5 ounces) petite diced tomatoes
• 1 can (15 ounces) sweet corn (drained)
• 1 can (28 ounces) green enchilada sauce
• 1 can (14 ounces) chicken broth
• 1 packet (2 tablespoons) taco seasoning
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• 8 ounces cream cheese (cubed, room temperature)
• 1 cup (113 g) cheddar cheese (shredded)

For Garnishing

• jalapeno, sliced
• cilantro, chopped
• lime wedges, for serving
• sour cream, for serving
• tortilla chips, for serving

Variations

One of the best things about this Creamy Chicken Taco Soup is its flexibility! Feel free to tweak it based on your preferences or what you have on hand.

• Swap the protein: Use shredded turkey or even grilled shrimp for a different flavor.
• Add more veggies: Toss in some diced bell peppers or zucchini to boost nutrition.
• Make it spicy: If you love heat, add diced green chilies or extra jalapenos.
• Try a vegan option: Substitute chicken with chickpeas and use plant-based cream cheese for a delicious vegan twist.

How to Make Creamy Chicken Taco Soup

Step 1: Combine the Base Ingredients

In a large pot over medium-high heat, add your shredded chicken along with black beans, pinto beans, petite diced tomatoes, corn, enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bringing everything to a boil helps meld those flavors together beautifully!

Step 2: Let It Simmer

Lower the heat after boiling and let your soup simmer for 20-25 minutes. This step allows all those wonderful spices to infuse into the soup. During the last 10 minutes of cooking time, stir in the cubed cream cheese until melted. This is where your soup becomes luxuriously creamy!

Step 3: Serve with Your Favorite Toppings

Once everything is cooked through and creamy, it’s time to serve! Ladle your soup into bowls and top with your favorite garnishes like shredded cheddar cheese, jalapenos, fresh cilantro, lime wedges, sour cream, and crunchy tortilla chips. Enjoy every delightful bite!

Pro Tips for Making Creamy Chicken Taco Soup

Making this creamy chicken taco soup can be a delightful experience if you keep a few handy tips in mind!

• Use Leftover Rotisserie Chicken: Utilizing rotisserie chicken not only saves time but also adds a depth of flavor to the soup, making it richer and more satisfying.
• Adjust the Spice Level: If you prefer a milder soup, consider reducing the amount of chili powder and taco seasoning. On the other hand, adding more spices or fresh jalapenos can give it that extra kick!
• Experiment with Beans: Feel free to swap in your favorite beans or even add more varieties like kidney beans or chickpeas. This not only enhances the nutritional profile but also adds texture to your soup.
• Make It Ahead of Time: This soup tastes even better the next day as the flavors meld together. Prepare it in advance and store leftovers in the fridge for an easy meal later in the week.
• Freeze for Later: If you’re looking to meal prep, this soup freezes beautifully! Portion it out into freezer-safe containers for a quick dinner option on busy nights.

How to Serve Creamy Chicken Taco Soup

Serving this creamy chicken taco soup is all about presentation and pairing it with delightful accompaniments that enhance its deliciousness!

Garnishes

• Chopped Cilantro: Adds a fresh, vibrant flavor that complements the spices beautifully.
• Sliced Jalapenos: For those who enjoy some heat, fresh jalapeno slices are a perfect addition.
• Lime Wedges: A squeeze of lime brightens up the entire dish and balances out the creaminess.

Side Dishes

• Cornbread: Its light sweetness contrasts nicely with the savory flavors of the soup, creating a comforting combination.
• Tortilla Chips: Perfect for scooping up the soup or simply enjoying on their own; they add a delightful crunch.
• Mexican Rice: Fluffy rice flavored with spices pairs well as a side, helping to soak up all that creamy goodness.
• Avocado Salad: A refreshing salad with diced avocados, tomatoes, and lime dressing provides a cool contrast to the warm soup.

With these tips and serving suggestions, your creamy chicken taco soup will be nothing short of spectacular! Enjoy each comforting bite!

Make Ahead and Storage

Creamy Chicken Taco Soup is perfect for meal prep! You can whip up a big batch to enjoy throughout the week, making it an ideal choice for busy nights or lunches on the go.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of the container as the soup will expand when frozen.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave on defrost.
• Heat on the stovetop over medium heat until warmed through, stirring occasionally.
• Add a splash of chicken broth or water if it seems too thick.

FAQs

Here are some frequently asked questions about Creamy Chicken Taco Soup that might help you out!

Can I make Creamy Chicken Taco Soup in a slow cooker?

Absolutely! Simply combine all ingredients (except cream cheese) in your slow cooker. Cook on low for 6-8 hours, then stir in cream cheese during the last 30 minutes.

What can I substitute for cream cheese in Creamy Chicken Taco Soup?

You can use dairy-free cream cheese or a cashew-based cream as a substitute. Both options will keep your soup creamy without using traditional cream cheese.

How do I adjust the spice level in Creamy Chicken Taco Soup?

To customize the spice level, adjust the amount of chili powder and taco seasoning. For more heat, add sliced jalapeños or hot sauce when serving.

Can I add vegetables to my Creamy Chicken Taco Soup?

Definitely! Feel free to toss in diced bell peppers, zucchini, or spinach for added nutrition and flavor.

How long does Creamy Chicken Taco Soup last in the fridge?

When stored properly in an airtight container, it will last about 3-4 days in the refrigerator.

Final Thoughts

I hope you find joy in making this Creamy Chicken Taco Soup! It’s a comforting recipe that brings warmth and flavor to your table, whether you’re enjoying it with family or friends. Don’t hesitate to try this dish and share your experience—I’d love to hear how it turns out for you!