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Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup
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Indulge in the warm, comforting flavors of Creamy Chicken Pot Pie Soup—a delightful twist on the classic dish that’s perfect for busy weeknights or family gatherings. This hearty soup combines tender chicken, vibrant veggies, and a rich, creamy base to create a meal that’s both satisfying and simple to make. In just about an hour, you can have a delicious bowl ready to enjoy. Whether it’s served with crusty bread or alongside a fresh salad, this soup is sure to become a beloved staple in your home.

Ingredients

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  • 1½ pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ medium onion, diced
  • 2 celery ribs, diced
  • 2 medium carrots, diced
  • ¼ cup dry white grape juice
  • 1 large russet potato, diced
  • 3 to 4 cups chicken broth
  • 5 tablespoons butter
  • ¼ cup all-purpose flour
  • 1½ cups milk
  • ½ cup heavy cream
  • Optional: frozen or canned corn and peas

Instructions

  1. Season chicken with salt and pepper. Heat olive oil in a large pot over medium-high heat and brown the chicken on both sides (about 3–4 minutes each). Set aside.
  2. In the same pot, add more olive oil and sauté garlic, onion, celery, and carrots until softened (5–8 minutes).
  3. Deglaze the pot with grape juice, scraping up any browned bits.
  4. Add potatoes and chicken broth; return the chicken to the pot and simmer until cooked through (15–20 minutes).
  5. In a separate pot, melt butter; whisk in flour until golden brown. Gradually add milk and cream until thickened.
  6. Combine the creamy mixture with the soup base along with any optional add-ins like corn or peas. Adjust seasoning as needed.

Nutrition

Find it online: https://freshtablerecipes.com/creamy-chicken-pot-pie-soup/