Creamy Caprese Pasta Salad

If you’re looking for a dish that captures the essence of summer, then this Creamy Caprese Pasta Salad is just what you need! It’s a delightful blend of fresh ingredients that come together in a way that celebrates the season. I love how this recipe is incredibly easy to whip up, making it perfect for busy weeknights or family gatherings. Whether you’re hosting a barbecue or just need a quick, satisfying meal, this pasta salad will surely impress everyone at the table.

What makes this Creamy Caprese Pasta Salad so special is its vibrant flavors and creamy texture. The mozzarella balls, cherry tomatoes, and fresh basil create a symphony of tastes that is simply irresistible. Plus, it’s a great make-ahead option—just let it chill in the fridge for a bit to let all those yummy flavors meld together!

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time and 8 minutes of cooking, you’ll have dinner on the table in no time.
  • Family-friendly: Kids and adults alike will adore the flavors and textures in this creamy pasta salad.
  • Make-ahead convenience: Perfect for meal prep—this salad stores well in the fridge and tastes even better after sitting for a while!
  • Fresh ingredients: Packed with wholesome ingredients like tomatoes and basil, it’s as nutritious as it is delicious.
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Ingredients You’ll Need

This Creamy Caprese Pasta Salad uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to gather:

For the Pasta Salad

  • 1 pound small pasta (e.g., fusilli, orecchiette, or penne)
  • 16 ounces mozzarella balls (such as ciliegine or pearls)
  • 3 cups cherry tomatoes
  • 1/2 cup thinly sliced fresh basil

For the Dressing

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt (plus more for pasta water)
  • 1 teaspoon black pepper, freshly ground
  • 1 clove garlic, minced or pressed

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or use what you have on hand. Here are some fun ideas:

  • Add protein: Toss in grilled chicken or chickpeas for an extra boost of protein.
  • Change up the cheese: Try using feta or goat cheese for a different flavor profile.
  • Mix in veggies: Add diced cucumbers or bell peppers to enhance the crunch factor.
  • Spice it up: A pinch of red pepper flakes can give your salad an exciting kick!

How to Make Creamy Caprese Pasta Salad

Step 1: Cook the Pasta

Start by boiling water in a large pot. Once it reaches a rolling boil, add salt generously before tossing in your small pasta. Cooking it al dente ensures the pasta has a nice bite to it and won’t get mushy when mixed with the other ingredients.

Step 2: Prepare the Dressing

While your pasta cooks, whisk together olive oil, white balsamic vinegar, minced garlic, salt, and pepper in a large bowl. This dressing adds rich flavor and creaminess to your salad—don’t skimp on mixing well so every bite is delicious!

Step 3: Combine Ingredients

Once your pasta has cooked and drained (make sure to reserve some pasta water), let it cool slightly before adding it to your dressing mixture. Then gently fold in mozzarella balls, cherry tomatoes, and fresh basil. This step allows all those vibrant flavors to meld beautifully.

Step 4: Serve and Enjoy

Give everything one last toss before serving. If you feel like being fancy, garnish with extra basil on top! This Creamy Caprese Pasta Salad can be enjoyed immediately or chilled for later—it’s super versatile!

Now you’re ready to enjoy one of summer’s best dishes. Happy cooking!

Pro Tips for Making Creamy Caprese Pasta Salad

Creating the perfect Creamy Caprese Pasta Salad is easier than you might think! Here are some tips to help you make it shine.

  • Choose the Right Pasta: Opt for small pasta shapes like fusilli or orecchiette, as they hold onto the dressing and ingredients beautifully, ensuring every bite is packed with flavor.

  • Fresh Ingredients Matter: Use ripe cherry tomatoes and fresh basil. The quality of these ingredients elevates the salad, making it taste vibrant and refreshing.

  • Don’t Skimp on the Dressing: Allow your pasta salad to sit for a few minutes after mixing in the olive oil and vinegar. This helps the flavors meld together, creating a creamy, delicious coating.

  • Customize Your Salad: Feel free to add other ingredients such as diced bell peppers or olives. This flexibility allows you to personalize the dish according to your taste preferences or what you have on hand.

  • Serve Chilled: For an even more refreshing experience, let the salad chill in the refrigerator for about 30 minutes before serving. This not only enhances the flavors but also makes it a perfect dish for hot days!

How to Serve Creamy Caprese Pasta Salad

When it comes to serving this delightful Creamy Caprese Pasta Salad, presentation can make all the difference! Here are some ideas that will impress your family and friends.

Garnishes

  • Fresh Basil Leaves: A few whole basil leaves on top not only look gorgeous but also add an extra burst of fresh flavor.
  • Cherry Tomato Halves: Scatter some halved cherry tomatoes over the top just before serving for a pop of color and freshness.
  • Parmesan Cheese Shavings: If you’re open to non-dairy alternatives, consider using a plant-based parmesan cheese for added depth without animal ingredients.

Side Dishes

  • Grilled Vegetable Skewers: Colorful skewers filled with seasonal vegetables like zucchini, bell peppers, and mushrooms complement the pasta salad perfectly while adding a smoky flavor.

  • Garlic Bread: A loaf of crusty garlic bread is a classic pairing that adds crunch and warmth to your meal. It’s perfect for soaking up any leftover dressing!

  • Crisp Green Salad: A simple mix of arugula or spinach with a lemon vinaigrette provides a light and refreshing contrast to the creamy pasta.

  • Roasted Chickpeas: These crunchy bites add texture and protein to your meal. Seasoned with herbs or spices, they offer a delightful crunch alongside your creamy salad.

With these serving suggestions and pro tips in mind, you’re all set to enjoy a deliciously satisfying Creamy Caprese Pasta Salad! Happy cooking!

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Make Ahead and Storage

This Creamy Caprese Pasta Salad is perfect for meal prep! You can prepare it ahead of time, making it an ideal dish to have ready for lunches, picnics, or quick dinners during the week. Here’s how to store it properly to keep all those delicious flavors intact!

Storing Leftovers

  • Allow the pasta salad to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • If you notice excess liquid forming, simply drain it off before serving again.

Freezing

  • It’s best not to freeze this salad, as the texture of the mozzarella and fresh tomatoes may change upon thawing.
  • However, you can freeze the pasta (without dressing) for up to a month and then mix with fresh ingredients later.

Reheating

  • If you prefer your pasta warm, gently reheat in a saucepan over low heat.
  • Add a splash of olive oil or water if needed to bring back moisture.
  • Enjoy at room temperature or refrigerate leftovers again for cold servings!

FAQs

Have questions? We’ve got you covered with some common queries about this delightful dish.

Can I make Creamy Caprese Pasta Salad ahead of time?

Absolutely! This salad is great for making ahead. Just follow the storage tips above, and you’ll have a tasty meal ready whenever you need it.

What type of pasta works best in Creamy Caprese Pasta Salad?

You can use small pasta shapes like fusilli, orecchiette, or penne. All work beautifully, holding onto that creamy dressing and pairing well with the other ingredients.

Can I use a different cheese in my Creamy Caprese Pasta Salad?

While mozzarella is traditional, feel free to substitute with burrata or a dairy-free alternative if you’re looking for something different.

How do I add protein to my Creamy Caprese Pasta Salad?

Adding cooked chicken, chickpeas, or even grilled shrimp can elevate this salad and make it a heartier meal!

Final Thoughts

I hope you give this Creamy Caprese Pasta Salad a try! It’s such a delightful dish that brings together fresh ingredients in a comforting way. Perfect for any occasion or just when you want something light and satisfying. Enjoy making it as much as I do, and feel free to get creative with your favorite add-ins. Happy cooking!

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Creamy Caprese Pasta Salad

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If you’re searching for a dish that embodies the essence of summer, the Creamy Caprese Pasta Salad is your answer. This delightful salad combines fresh mozzarella, juicy cherry tomatoes, and aromatic basil with small pasta for a refreshing twist on a classic Italian favorite. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and can even be made ahead of time. Its creamy dressing and vibrant flavors are sure to impress everyone at your table, making it an ideal choice for barbecues or light lunches.

  • Author: Mira
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound small pasta (fusilli, orecchiette, or penne)
  • 16 ounces mozzarella balls (ciliegine or pearls)
  • 3 cups cherry tomatoes
  • 1/2 cup fresh basil, thinly sliced
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 clove garlic, minced

Instructions

  1. Cook the pasta according to package directions in salted boiling water until al dente. Drain and let cool.
  2. In a large bowl, whisk together olive oil, white balsamic vinegar, minced garlic, salt, and pepper.
  3. Add the cooled pasta to the dressing and gently fold in mozzarella balls, cherry tomatoes, and basil until combined.
  4. Serve immediately or refrigerate for about 30 minutes to enhance flavors before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 2g
  • Sodium: 430mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 15mg

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