Print

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, creamy goodness of Creamy Cajun Chicken Pasta—a bold and flavor-packed dinner that’s perfect for any occasion.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz penne, fettuccine, or spaghetti
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tablespoon Cajun seasoning
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley (optional for garnish)
  • 1 tablespoon unsalted butter
  • 1 teaspoon smoked paprika
  • Fresh lemon juice

Instructions

  1. Cook pasta according to package instructions in salted water until al dente. Reserve half a cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper. Sauté until golden brown and cooked through (about 6-7 minutes per side). Remove from skillet.
  3. In the same skillet, melt butter and add minced garlic; cook until fragrant (about 30 seconds). Stir in additional Cajun seasoning and smoked paprika.
  4. Pour in heavy cream and chicken broth; stir well to combine and simmer for about 5 minutes until slightly thickened. Add grated Parmesan cheese and stir until smooth.
  5. Slice chicken and add it along with cooked pasta to the sauce; mix well and adjust consistency with reserved pasta water as needed.
  6. Finish with fresh lemon juice before serving hot, garnished with parsley and red pepper flakes if desired.

Nutrition

Find it online: https://freshtablerecipes.com/creamy-cajun-chicken-pasta-a-bold-flavor-packed-dinner/