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Creamy Beef and Shells

Creamy Beef and Shells
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Creamy Beef and Shells is the ultimate comfort food that’s both quick to prepare and bursting with flavor. This one-pan meal combines tender pasta shells with a creamy, cheesy sauce and savory ground beef, making it a hit for family dinners or busy weeknights. In just 25 minutes, you can whip up this satisfying dish that guarantees smiles around the table. Whether enjoyed as-is or customized with your favorite veggies, this recipe is perfect for those seeking a hearty, delicious meal that can be made ahead of time.

Ingredients

Scale
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • ½ medium onion (diced)
  • 2 cloves garlic (minced)
  • 1½ teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 15-ounce can tomato sauce
  • ¾ cup heavy cream
  • 6 ounces extra sharp cheddar cheese (shredded)
  • Salt and pepper (to taste)

Instructions

  1. Cook the pasta shells in boiling salted water according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil. Add ground beef and cook until browned, about 3 to 5 minutes. Drain any excess fat.
  3. Stir in diced onion and sauté until translucent, about 2 to 3 minutes.
  4. Add minced garlic, Italian seasoning, paprika, and mustard powder; cook for an additional minute.
  5. Whisk in flour until lightly browned, about 1 minute.
  6. Gradually add beef stock and tomato sauce; bring to a boil then reduce heat and simmer for about 6 to 8 minutes until slightly thickened.
  7. Stir in cooked pasta shells, heavy cream, and season with salt and pepper; gently heat through without boiling.
  8. Mix in shredded cheddar cheese until melted and smooth.
  9. Serve warm straight from the skillet.

Nutrition

Find it online: https://freshtablerecipes.com/creamy-beef-and-shells/