Cream Cheese Chicken Taquitos

If you’re looking for a simple yet delicious way to spice up your dinner routine, these Cream Cheese Chicken Taquitos are just the thing! They come together so quickly and are perfect for everything from busy weeknights to family gatherings. The combination of creamy chicken and cheesy goodness wrapped in crispy tortillas is always a hit. Trust me, once you make these taquitos, they’ll become a go-to recipe that you can’t resist!

What makes this dish even more special is how easy it is to customize. You can whip them up as an appetizer for game day or make a fun dinner that everyone will love. Plus, they hold up well in the fridge, so you can enjoy leftovers the next day—or freeze them for later!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you’ll have a tasty meal on the table in no time.
• Family-Friendly: Even picky eaters will enjoy these cheesy chicken delights—perfect for all ages!
• Make-Ahead Convenience: Prep and freeze these taquitos ahead of time for an easy dinner solution during busy weeks.
• Flavor-Packed: The combination of spices, cream cheese, and salsa creates a mouthwatering flavor that everyone will crave.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you might already have on hand! Gather these staples to create your own delightful Cream Cheese Chicken Taquitos.

Main Ingredients

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup salsa
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste
• 10 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Variations

One of the best things about these taquitos is how flexible they are! Feel free to get creative with your ingredients and try out different flavors.

• Swap the protein: Use shredded beef, turkey, or even beans for a vegetarian option—whatever suits your fancy!
• Add veggies: Toss in some finely chopped bell peppers or spinach for extra nutrition and color.
• Spice it up: If you love heat, add some diced jalapeños or hot sauce to the filling mixture.
• Cheese alternatives: Swap cheddar for Monterey Jack or pepper jack cheese for a different flavor profile.

How to Make Cream Cheese Chicken Taquitos

Step 1: Preheat Your Oven

Start by setting your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures that your taquitos bake evenly and don’t stick to the pan.

Step 2: Prepare the Filling

In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mixing these ingredients well is key; it helps all those wonderful flavors meld together beautifully.

Step 3: Fill the Tortillas

Spoon about 2-3 tablespoons of filling onto each tortilla. Spread it evenly in a line down the center. Roll each tortilla tightly and place them seam-side down on your prepared baking sheet. This step ensures that all the deliciousness stays tucked inside while they bake!

Step 4: Bake Until Crispy

Lightly brush each taquito with cooking spray or olive oil before placing them in the oven. Bake them for about 15-18 minutes until they turn golden brown and crispy. The aroma wafting through your kitchen will be irresistible!

Step 5: Serve Warm

Once baked to perfection, enjoy your Cream Cheese Chicken Taquitos warm with sides like sour cream, guacamole, or extra salsa. They make an excellent addition to any meal or gathering!

Whether it’s a cozy family night at home or a fun get-together with friends, these taquitos are sure to be a crowd-pleaser!

Pro Tips for Making Cream Cheese Chicken Taquitos

These delicious taquitos are not only easy to prepare but can also be customized to suit your taste! Here are some pro tips to help you make the perfect Cream Cheese Chicken Taquitos.

• Use fresh ingredients: Freshly cooked chicken and high-quality cream cheese enhance the flavor of your taquitos, making them taste even more delightful.
• Don’t overfill the tortillas: It’s tempting to add a lot of filling, but overstuffed taquitos can burst while baking. Stick to about 2-3 tablespoons for a perfect roll that holds together beautifully.
• Experiment with spices: Feel free to adjust the spices according to your preference. Adding a pinch of cayenne pepper or smoked paprika can give your taquitos an extra kick!
• Keep them warm: If you’re serving these at a gathering, keep the baked taquitos in a warm oven (around 200°F or 93°C) until ready to serve. This keeps them crispy and enjoyable for everyone.
• Make it a meal prep: These taquitos freeze well! Prepare a batch ahead of time, freeze them before baking, and bake them straight from the freezer when you’re ready for a quick meal.

How to Serve Cream Cheese Chicken Taquitos

Presentation can elevate any dish, and these Cream Cheese Chicken Taquitos are no exception! Here are some fun ideas on how to serve them.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness and color that complements the flavors beautifully.
• Sliced green onions: Thinly sliced green onions provide a mild onion flavor and an appealing crunch that enhances every bite.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad combines sweet corn, diced peppers, lime juice, and spices for a refreshing side that complements the richness of the taquitos.
• Black Bean and Rice Bowl: A hearty mix of black beans and rice seasoned with lime and cilantro makes for a filling accompaniment that balances the meal.
• Guacamole: Creamy guacamole is always a hit! Its rich texture pairs perfectly with the crispy taquitos and adds another layer of flavor.
• Tortilla Chips with Salsa: A classic pairing—crispy tortilla chips served alongside fresh salsa provide a crunchy contrast to the soft filling of the taquitos.

Enjoy your Cream Cheese Chicken Taquitos with these delightful garnishes and sides for an unforgettable meal!

Make Ahead and Storage

These Cream Cheese Chicken Taquitos are not only delicious but also perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week.

Storing Leftovers

• Allow the taquitos to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• If you prefer, wrap each taquito in plastic wrap before placing them in a container for added freshness.

Freezing

• Assemble the taquitos but do not bake them.
• Place the unbaked taquitos on a parchment-lined baking sheet in a single layer and freeze until solid.
• Transfer the frozen taquitos to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

• For refrigerated taquitos, preheat your oven to 400°F (200°C) and bake for about 10-12 minutes until heated through and crispy.
• For frozen taquitos, bake directly from the freezer at 425°F (220°C) for about 18-20 minutes, adding a few extra minutes if necessary.

FAQs

Here are some common questions about making Cream Cheese Chicken Taquitos.

Can I use other proteins instead of chicken?

Absolutely! You can substitute shredded turkey, cooked beans, or even sautéed vegetables for a vegetarian option. The key is to use ingredients that will blend well with cream cheese.

How do I make Cream Cheese Chicken Taquitos gluten-free?

To make these taquitos gluten-free, simply use corn tortillas instead of flour tortillas. Ensure all other ingredients are certified gluten-free as well.

Can I prepare Cream Cheese Chicken Taquitos ahead of time?

Yes! You can assemble the taquitos in advance and store them in the fridge or freezer until you’re ready to bake. This makes it easy to have a quick meal on hand!

Final Thoughts

I hope you enjoy making these Cream Cheese Chicken Taquitos as much as I do! They’re perfect for busy weeknights or any time you’re craving something delicious and comforting. Don’t hesitate to get creative with your fillings or dipping sauces. Happy cooking, and I can’t wait for you to try this recipe!