Cranberry & Turkey Stuffing Balls
Cranberry & Turkey Stuffing Balls are a delightful, bite-sized treat that combines the savory flavor of ground turkey with the sweetness of dried cranberries. These stuffing balls are perfect for any occasion, whether as a festive appetizer at holiday gatherings or a comforting addition to weeknight dinners. Easy to prepare and quick to bake, they are ideal for meal prep, allowing you to enjoy these flavorful bites whenever hunger strikes. With their golden brown exterior and moist interior, these stuffing balls are sure to impress your family and friends. Add your favorite herbs and spices for a personal touch and make this recipe your own!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the dried bread cubes, cranberries, celery, and onion.
- In another bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well blended.
- Add the turkey mixture to the bread cube mixture and combine gently. Shape into 1 ½-inch balls and place on a lined baking sheet.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 3 stuffing balls (90g)
- Calories: 196
- Sugar: 4g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://freshtablerecipes.com/cranberry-turkey-stuffing-balls/