Cranberry Pistachio Fudge
Indulge in the festive delight of Cranberry Pistachio Fudge, a creamy and rich treat that captures the essence of holiday celebrations. This easy-to-make dessert combines the sweetness of white chocolate with the tartness of dried cranberries and the crunch of pistachios. Perfect for Thanksgiving, Christmas, or New Year’s Eve, this fudge is not only a crowd-pleaser but also a fun kitchen project your family can enjoy together. With its beautiful colors and flavors, it makes an excellent gift or festive addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 36 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 cup chopped pistachios
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a large dish, warm the sweetened condensed milk over medium heat, stirring occasionally.
- Add white chocolate chips and butter to the warm milk and stir until melted and smooth.
- Remove from heat and fold in vanilla extract, cranberries, and pistachios until evenly mixed.
- Pour the mixture into the prepared pan and smooth the top.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://freshtablerecipes.com/cranberry-pistachio-fudge/