Cranberry Pistachio Fudge

If you’re looking for a sweet treat that captures the warmth of the holidays, then this Cranberry Pistachio Fudge is just what you need! This delightful fudge combines the creamy goodness of white chocolate with the tartness of dried cranberries and the crunch of pistachios. It’s become a staple in my kitchen during Thanksgiving, Christmas, and New Year’s Eve celebrations. The best part? It’s so simple to make that even your kids can join in on the fun!

This recipe isn’t just for special occasions either. It’s perfect for busy weeknights or when you want to impress friends at a gathering. Trust me, once you try this fudge, it will quickly become a beloved favorite in your home!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, you can whip up this delicious treat in no time.
• Family-friendly: Everyone loves fudge! It’s a sweet snack that kids and adults can enjoy together.
• Make-ahead convenience: You can easily prepare this fudge ahead of time and keep it in the fridge until you’re ready to serve.
• Festive flavor: The combination of cranberries and pistachios adds a beautiful holiday flair that makes it perfect for any celebration.

Ingredients You’ll Need

Making Cranberry Pistachio Fudge requires just a few simple and wholesome ingredients. You likely have most of them already at home! Here’s what you’ll need:

For the Fudge

• 1 can sweetened condensed milk
• 2 cups white chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1 cup chopped pistachios

Variations

One of the best things about this Cranberry Pistachio Fudge is how flexible it is! You can easily tailor it to suit your tastes or whatever you have on hand.

• Change the nuts: Swap out pistachios for walnuts or almonds for a different flavor and texture.
• Add some zest: Incorporate orange or lemon zest for a refreshing citrus twist.
• Mix in spices: A pinch of cinnamon or nutmeg can add warmth and depth to your fudge.
• Try different fruits: Use dried cherries or blueberries instead of cranberries for a unique variation.

How to Make Cranberry Pistachio Fudge

Step 1: Prepare Your Pan

First, line an 8 X 8-inch pan with parchment paper and set it aside. This step is crucial as it ensures an easy release when it’s time to cut your fudge into pieces.

Step 2: Warm the Sweetened Condensed Milk

Pour the sweet condensed milk into a large dish and warm it over medium heat, stirring occasionally. This helps to soften the milk so that it blends beautifully with the chocolate later on.

Step 3: Melt the Chocolate and Butter

Once your milk is warm (but not boiling), add in the white chocolate chips and butter. Stir continuously until everything is melted and smooth. This step is key because it ensures that there are no lumps in your fudge—just pure deliciousness!

Step 4: Fold in Flavorful Additions

Remove from heat, then fold in vanilla extract, chopped pistachios, and dried cranberries. Mixing these ingredients together adds texture and flavor, making each bite special.

Step 5: Pour Into Your Pan

Carefully pour the mixture into your prepared pan. Use a spatula to spread it out evenly. Smooth out the top so that your fudge looks nice when it’s set.

Step 6: Chill Until Set

Place your pan in the fridge for at least 2 hours. This chilling time allows your fudge to firm up perfectly so that it can be cut into squares easily.

Step 7: Serve and Enjoy!

Before serving, take your fudge out of the fridge and let it sit at room temperature for a few minutes. Then cut into 36 pieces (or more if you want smaller bites) and enjoy this delightful treat with family and friends!

Now that you’ve made your own Cranberry Pistachio Fudge, I hope you enjoy every last bite!

Pro Tips for Making Cranberry Pistachio Fudge

Making this festive fudge is a breeze, especially with a few handy tips to ensure it turns out perfectly every time!

• Use high-quality white chocolate: The flavor and texture of your fudge depend heavily on the quality of the chocolate. A good white chocolate will melt smoothly and provide a rich, creamy base for your fudge.
• Chill the fudge properly: Allowing the fudge to set in the fridge for at least 2 hours is crucial for achieving that ideal firmness. If it’s not chilled enough, it may be too soft to cut into neat pieces.
• Prep your pan beforehand: Lining your pan with parchment paper not only makes it easier to lift out the fudge once it’s set but also prevents sticking, ensuring clean edges when you cut it.
• Experiment with mix-ins: While this recipe features cranberries and pistachios, feel free to get creative! Adding other nuts or dried fruits can give your fudge a unique twist and cater to personal preferences.
• Cut into uniform pieces: For an appealing presentation and easier serving, use a sharp knife to cut the fudge into even squares. Wipe the knife with a damp cloth between cuts for clean edges.

How to Serve Cranberry Pistachio Fudge

This colorful fudge is not only delicious but also visually appealing, making it an excellent treat for holidays or gatherings. Here are some ideas on how to present this delightful dessert!

Garnishes

• Sprinkle with sea salt: A light sprinkle of flaky sea salt can enhance the sweetness of the fudge and add an unexpected flavor contrast.
• Drizzle with melted dark chocolate: A simple drizzle of melted dark chocolate over the top adds a sophisticated touch and complements the sweetness of the white chocolate.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs beautifully with the rich fudge, providing a cool contrast that’s simply irresistible.
• Fresh fruit platter: Serve alongside a platter of fresh berries or sliced apples for a refreshing bite that balances out the sweetness of the fudge.
• Coffee or tea: A warm cup of coffee or herbal tea can enhance the flavors of the fudge while providing a comforting drink option during dessert time.
• Cheese platter: Introducing some mild cheeses can create an exciting sweet-and-savory pairing that guests will love exploring.

With these tips and serving ideas, your Cranberry Pistachio Fudge will surely be a hit at any gathering! Enjoy sharing this delightful treat with family and friends during festive celebrations!

Make Ahead and Storage

This Cranberry Pistachio Fudge is not only a delightful treat but also an excellent option for meal prep. You can make it ahead of time, allowing the flavors to meld beautifully, and it’s perfect for sharing during holiday gatherings!

Storing Leftovers

• After cutting the fudge into pieces, place them in an airtight container.
• Store the container in the refrigerator for up to two weeks.
• For best results, separate layers with parchment paper to prevent sticking.

Freezing

• To freeze, wrap individual pieces of fudge in plastic wrap.
• Place wrapped fudge in a freezer-safe bag or container.
• It can be stored in the freezer for up to three months. Just thaw at room temperature before serving.

Reheating

• There’s no need to reheat this fudge; it’s best enjoyed at room temperature.
• If you prefer a softer texture, you can gently warm it in the microwave for a few seconds, but be careful not to melt it.

FAQs

Can I use different nuts in my Cranberry Pistachio Fudge?

Absolutely! While pistachios add a unique flavor and crunch, feel free to substitute with your favorite nuts like almonds or walnuts for a personal touch.

How long does Cranberry Pistachio Fudge last?

When properly stored in an airtight container in the fridge, your Cranberry Pistachio Fudge will stay fresh for up to two weeks. It also freezes well for longer storage!

Is Cranberry Pistachio Fudge suitable for gifting?

Yes! This fudge makes an excellent homemade gift. Just package it nicely in a decorative box or jar, and it’s ready to delight your friends and family!

Can I make Cranberry Pistachio Fudge without sweetened condensed milk?

While sweetened condensed milk gives the fudge its creamy texture and sweetness, you could experiment with alternatives like coconut cream combined with powdered sugar. Adjustments may affect the final texture.

Final Thoughts

I hope you enjoy making this delightful Cranberry Pistachio Fudge as much as I do! It’s such a special recipe that brings together festive flavors perfect for sharing during the holidays. Whether you’re treating yourself or gifting it to loved ones, this fudge is sure to bring smiles all around. Happy cooking!