Cranberry Pecan Goat Cheese Ball
If you’re seeking a stunning appetizer that will elevate your gatherings, the Cranberry Pecan Goat Cheese Ball is your answer! This vibrant and flavorful dish combines smooth goat cheese with sweet cranberries and crunchy pecans, creating a delightful blend of textures and tastes. Perfect for holiday parties or casual family nights, this easy-to-make cheese ball can be prepped in just 20 minutes. Serve it with an array of crackers or fresh veggies, making it a versatile addition to any table. Impress your guests with this eye-catching and delicious treat that is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- â…“ cup finely chopped pecans
- â…“ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely dice the dried cranberries and pecans, then mix with herbs, salt, and pepper on a plate.
- Shape the softened goat cheese into a ball (add cream cheese for extra creaminess if desired).
- Roll the cheese ball in the cranberry-pecan mixture until fully coated.
- Serve immediately with crackers or fresh veggies, or chill in the fridge until ready to enjoy.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://freshtablerecipes.com/cranberry-pecan-goat-cheese-ball/