Cranberry Orange Chicken
Indulge in the delightful flavors of Cranberry Orange Chicken, a perfect blend of sweet tartness and savory goodness. This dish features tender chicken cooked in a vibrant sauce made from fresh cranberries and zesty orange juice, creating an irresistible combination that will impress your family and friends. Quick to prepare in just 40 minutes, it’s ideal for busy weeknights or festive gatherings. With its eye-catching presentation and mouthwatering aroma, this recipe is not only a feast for the taste buds but also a visual delight on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 cup fresh cranberries
- 1 large orange (zest and juice)
- 2 tablespoons honey or maple syrup
- 2 garlic cloves, finely chopped
- 1/2 cup chicken broth or water
- Olive oil
- Fresh thyme or rosemary
- Salt and black pepper to taste
Instructions
- Rub salt, pepper, and herbs onto the chicken. Let it rest.
- Heat olive oil in a pan over medium heat; sear the chicken for 4-6 minutes per side until golden brown.
- Sauté garlic in the same pan until fragrant. Add cranberries, orange juice, zest, and honey; simmer for 5-7 minutes until cranberries burst.
- Return chicken to the pan with broth; cover and cook for another 10-12 minutes until internal temperature reaches 165°F.
- Serve topped with cranberry-orange sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 14g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://freshtablerecipes.com/cranberry-orange-chicken/