Cranberry Cream Cheese Crescent Bites
Indulge in the delightful flavors of fall with these Cranberry Cream Cheese Crescent Bites. Perfectly flaky and buttery, these treats are filled with a creamy mixture of softened cream cheese and tart cranberry sauce, creating a mouthwatering combination that’s sure to impress at any gathering. Whether you’re hosting a festive party or just enjoying a cozy night in, these bites are quick to prepare and can be made ahead of time for ultimate convenience. With their sweet-tart flavor profile and beautiful presentation, they are bound to be a hit among family and friends!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings (1 bite per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F and grease or line a mini muffin tin.
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the crescent roll dough and cut each triangle in half; press each piece into the muffin cups.
- Spoon about 1 teaspoon of cream cheese filling into each dough pocket, followed by another teaspoon of cranberry sauce.
- Sprinkle with optional toppings if desired.
- Bake for 11–13 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg