Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of this easy-to-make Cranberry Brie Tart with turkey strips and thyme. This elegant appetizer combines creamy Brie cheese with sweet-tart cranberry sauce, all encased in a flaky puff pastry crust. The crispy turkey strips add a savory crunch, while fresh thyme infuses the dish with aromatic depth. Whether it’s for a festive gathering or a cozy dinner at home, this tart is sure to impress your guests and family alike. Quick to prepare and perfect for make-ahead convenience, you’ll find yourself reaching for this recipe again and again!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce evenly on the pastry, leaving a 1-inch border.
- Layer sliced Brie, cooked turkey strips, and fresh thyme on top; season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown and flaky.
- Garnish with fresh thyme sprigs and let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg