Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate show-stopping appetizer that will make any gathering unforgettable. Imagine a warm, crusty bread filled with gooey Brie cheese and tangy cranberry sauce, enveloped in aromatic herbs. Perfect for holiday celebrations or cozy family dinners, this easy-to-make dish not only tantalizes your taste buds but also fills your kitchen with a delightful aroma. With its pull-apart design, it invites guests to dig in and share, making it a true crowd-pleaser. Whether you are hosting Thanksgiving dinner or a festive Christmas party, this recipe is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel Brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Crosshatch the boule by slicing every inch in both directions without cutting all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, kosher salt, and black pepper.
- Generously brush the herb butter mixture over the boule, ensuring it seeps into the crosshatches. Stuff each pocket with Brie strips and cranberry sauce.
- Wrap the stuffed bread in foil and bake for about 20 minutes until the cheese is melty and bread is warm.
- Let it cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://freshtablerecipes.com/cranberry-brie-pull-apart-bread/