Crack Chicken Penne
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Experience comfort food at its finest with this creamy and cheesy Crack Chicken Penne recipe. Perfect for easy weeknight dinners—try it today!
- Author: Mira
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
- 1 lb penne pasta
- 2 cups cooked chicken, shredded
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, combine cream cheese, ranch seasoning mix, and chicken broth, stirring until smooth.
- Add the shredded chicken and mix until well combined.
- Stir in the cooked penne pasta until fully coated in the sauce.
- Sprinkle cheddar cheese over the mixture and cover until melted.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg