Name: Cowboy Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 ounces elbow macaroni; 2 tablespoons vegetable oil; 1 pound lean ground beef; ⅛ teaspoon red pepper flakes; 15.25 ounces whole kernel sweet corn (drained); 15.25 ounces black beans (drained and rinsed); 2¼ cups halved cherry tomatoes; ½ cup thinly sliced green onion; 2 cups finely shredded cheddar cheese; 1 cup mayonnaise; 2 tablespoons barbecue sauce; 2 tablespoons lime juice; 1½ tablespoons vinegar substitute for Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons sriracha sauce; ½ teaspoon kosher salt; ½ teaspoon fresh cracked black pepper

Cowboy Pasta Salad

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Looking for a delicious and satisfying dish that’s easy to prepare? This Cowboy Pasta Salad is the answer! Bursting with flavors from lean ground beef, colorful veggies, and creamy dressing, this pasta salad is perfect for busy weeknights or family gatherings. Not only is it quick to whip up in just 30 minutes, but it also tastes even better the next day, making it ideal for meal prep. Customize it to your liking by adding more vegetables or swapping proteins. Serve it as a hearty main course or a delightful side at your next BBQ or potluck. With its vibrant colors and robust taste, this Cowboy Pasta Salad will quickly become a favorite in your household!

Author: Mira
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Salad
Method: Boiling
Cuisine: American

Ingredients

Scale

16 ounces elbow macaroni
2 tablespoons vegetable oil
1 pound lean ground beef
⅛ teaspoon red pepper flakes
15.25 ounces whole kernel sweet corn (drained)
15.25 ounces black beans (drained and rinsed)
2¼ cups halved cherry tomatoes
½ cup thinly sliced green onion
2 cups finely shredded cheddar cheese
1 cup mayonnaise
2 tablespoons barbecue sauce
2 tablespoons lime juice
1½ tablespoons vinegar substitute for Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons sriracha sauce
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper

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Instructions

Cook elbow macaroni according to package directions; drain and rinse under cold water.
In a large mixing bowl, combine the macaroni with vegetable oil and chill.
Cook ground beef with red pepper flakes until browned; set aside.
Whisk together mayonnaise, barbecue sauce, lime juice, vinegar substitute, Dijon mustard, sriracha sauce, salt, and pepper in a small bowl.
Combine chilled macaroni with cooked beef, corn, black beans, tomatoes, green onions, and cheddar cheese.
Pour dressing over the salad and toss to coat.

Nutrition

Serving Size: 1 cup (240g)
Calories: 395
Sugar: 4g
Sodium: 620mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 18g
Cholesterol: 45mg

Find it online: https://freshtablerecipes.com/cowboy-pasta-salad/