Cowboy Mushrooms
Bring a burst of flavor to your table with these Cowboy Mushrooms! This delightful dish features baby bella mushrooms sautéed in buttery garlic goodness and savory sauces, making them perfect for any occasion—be it a family dinner or a casual gathering. With just 17 minutes from start to finish, these mushrooms are quick and easy to prepare, yet they deliver impressive taste that will have everyone coming back for seconds. Serve them as an appetizer, side dish, or mix them into your favorite grain bowls for a satisfying meal. Versatile and delicious, Cowboy Mushrooms are sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the mushrooms and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Mix in Worcestershire sauce, soy sauce, and black pepper; stir well to coat the mushrooms evenly.
- Simmer the mixture for an additional 2-3 minutes until the sauce thickens slightly.
- Finish by sprinkling with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://freshtablerecipes.com/cowboy-mushrooms/