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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine
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Indulge in the heartwarming flavors of Cowboy Butter Chicken Linguine, a delightful pasta dish that brings comfort to your dinner table. This recipe features tender chicken simmered in a rich butter sauce infused with garlic and aromatic herbs, perfectly coating linguine for a satisfying meal. Ready in just 30 minutes, it’s ideal for busy weeknights or festive family gatherings. With its creamy texture and bold flavors, this dish is bound to become a household favorite that will have everyone coming back for seconds!

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 8 oz linguine pasta
  • ½ cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • Fresh parsley, chopped
  • Fresh thyme leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Cook the linguine according to package instructions until al dente. Reserve some pasta water before draining.
  2. Season the chicken with salt and pepper. In a skillet over medium heat, melt half the butter and cook the chicken until golden brown and cooked through. Remove from skillet and let rest.
  3. In the same skillet, add remaining butter, garlic, parsley, thyme, smoked paprika, onion powder, and red pepper flakes if using. Sauté until fragrant.
  4. Return chicken to skillet along with cooked linguine. Pour in chicken broth and lemon juice; toss everything together until well combined. Adjust consistency with reserved pasta water if needed.
  5. Serve topped with freshly grated Parmesan cheese.

Nutrition

Find it online: https://freshtablerecipes.com/cowboy-butter-chicken-linguine/