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Cottage Cheese Salad

Cottage Cheese Salad

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If you’re searching for a quick, nutritious meal, this Cottage Cheese Salad is the perfect choice! Bursting with vibrant vegetables and creamy cottage cheese, this dish not only elevates your day but also provides a refreshing and satisfying option for busy weeknights or family gatherings. With an impressive 29 grams of protein per serving, it keeps you feeling full without the heaviness. This recipe is straightforward to prepare and easily customizable, making it ideal for any occasion—whether enjoyed as a light lunch, a side at dinner, or a healthy snack. Once you try this Cottage Cheese Salad, it’s bound to become your go-to for effortless meals!

Ingredients

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  • ¾ cup chopped cucumber
  • ¾ cup halved cherry tomatoes
  • 2 tablespoons red onion
  • 1 cup cottage cheese (2% fat)
  • ½1 tablespoon white grape juice vinegar
  • Drizzle of extra virgin olive oil
  • Fresh herbs (dill or parsley)
  • Cracked pepper and flaky sea salt

Instructions

  1. In a medium bowl, combine chopped cucumber, cherry tomatoes, and red onion. Season with salt and cracked pepper; toss gently to mix.
  2. In a separate shallow bowl, stir together cottage cheese and white grape juice vinegar until well combined.
  3. Using a slotted spoon, add the vegetable mixture to the cottage cheese base while draining excess liquid.
  4. Gently toss everything together until evenly coated. Top with fresh herbs and drizzle with olive oil. Adjust seasonings as desired.

Nutrition