Copycat Carrabba’s Bread Dipping Oil
Elevate your dining experience with this Copycat Carrabba’s Bread Dipping Oil Recipe, a delightful blend of spices and extra virgin olive oil that brings an authentic taste of Italy right to your table. This quick and easy recipe is perfect for cozy dinners at home or entertaining friends. With just a handful of pantry staples, you can create a delicious dipping oil that pairs wonderfully with warm, crusty bread. The versatility of this dip allows you to customize the flavors to suit your family’s preferences, making it a fantastic addition to any meal or special occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic (freshly crushed or minced)
- Extra virgin olive oil
Instructions
- In a bowl, combine crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and grated fresh garlic. Mix well.
- For immediate serving, place 1 tablespoon of the spice mix on a shallow plate or bowl and pour in 1/3 cup of extra virgin olive oil. Gently swirl to combine.
- Serve with warm bread and enjoy!
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg