Copycat Carrabba’s Bread Dipping Oil Recipe

If you’re looking for a delightful way to elevate your bread game, then look no further! This Copycat Carrabba’s Bread Dipping Oil Recipe is one of my all-time favorites. It’s simple, quick to whip up, and perfect for those cozy dinners at home or even when you have friends over. Imagine dipping warm, crusty bread into this flavorful olive oil, infused with the perfect blend of spices. It truly brings a touch of Italy right to your table!

What makes this recipe so special is not just its deliciousness but also its versatility. Whether it’s a busy weeknight dinner or a festive family gathering, this easy-to-make dip is sure to impress! Plus, you likely have most of the ingredients in your pantry already.

Why You’ll Love This Recipe

  • Quick Preparation: You can whip this up in just 5 minutes! Perfect for when you’re short on time.
  • Family-Friendly Flavor: Kids and adults alike will love dipping their bread into this tasty oil!
  • Make-Ahead Convenience: Prepare the spice mix ahead of time and store it for later use—great for meal prep!
  • Customizable Taste: Adjust the spices according to your family’s preferences for a unique twist every time.
  • Perfect for Any Occasion: From casual dinners to special gatherings, this dish fits seamlessly into any meal plan.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our Copycat Carrabba’s Bread Dipping Oil. You’ll find that these items are often staples in many kitchens!

For the Spice Mix

  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoons coarse sea salt
  • 3 cloves fresh garlic (freshly crushed or minced)

For the Olive Oil

  • Extra virgin olive oil

Variations

This recipe is wonderfully flexible! Here are a few ideas to switch things up:

  • Add Some Zest: Consider adding some lemon zest for a bright citrus note that really complements the oil.
  • Herb Infusion: Swap out some spices for fresh herbs like thyme or cilantro if you have them on hand.
  • Garlic Lovers’ Delight: Increase the amount of fresh garlic for an extra punch of flavor—perfect for garlic enthusiasts!
  • Spicy Kick: If you enjoy heat, add more crushed red pepper flakes or even a dash of cayenne pepper.

How to Make Copycat Carrabba’s Bread Dipping Oil Recipe

Step 1: Combine Your Spices

Start by mixing all your dry ingredients together. In a bowl, combine the crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and grated fresh garlic. Mixing these spices well ensures that each bite will be packed with flavor!

Step 2: Prepare the Dipping Oil

If you’re ready to serve this delicious dip immediately, measure out about 1 tablespoon of your spice mix onto a shallow plate or bowl. Next, pour in 1/3 cup of extra virgin olive oil. Giving it a gentle swirl allows the flavors to meld beautifully. You can save any leftover spice mixture in an airtight container for another day—how easy is that?

Step 3: Enjoy and Share Your Experience!

Once you’ve prepared your dipping oil and paired it with some warm bread, dig in! Don’t forget to come back and share how it turned out in the comments or drop us a star rating—it always warms my heart to hear from fellow food lovers!

Now you’re all set to enjoy a delightful Italian-inspired appetizer that’s bound to become a staple at your table. Happy dipping!

Pro Tips for Making Copycat Carrabba’s Bread Dipping Oil Recipe

This deliciously aromatic dipping oil is a breeze to make, and with a few handy tips, you can elevate your homemade version even further!

  • Use fresh ingredients: Fresh garlic and high-quality extra virgin olive oil will enhance the flavor profile of your dip, making it taste more authentic and vibrant.
  • Adjust spice levels: If you’re sensitive to spice, feel free to reduce the crushed red pepper flakes. Conversely, if you love a kick, add a little more for an extra bold flavor.
  • Let it sit: For an even richer flavor, let the mixture sit for at least 30 minutes before serving. This allows the spices to infuse into the olive oil beautifully.
  • Store properly: Keep any leftover spice mixture in an airtight container in a cool, dark place. This way, you’ll have it ready for your next bread dipping experience!
  • Experiment with herbs: Feel free to experiment with other dried herbs, such as thyme or marjoram. Mixing different herbs can create a unique flavor that suits your taste buds perfectly.

How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe

Serving this delightful dipping oil is just as important as making it! Here are some fun and creative ways to present your dish that will impress your family and friends.

Garnishes

  • Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness to your dish.
  • Lemon zest: A sprinkle of lemon zest can brighten up the flavors and add a hint of citrusy freshness that pairs wonderfully with the oil.

Side Dishes

  • Bruschetta: Toasted bread topped with diced tomatoes, basil, and a drizzle of balsamic reduction complements the dipping oil beautifully and offers a refreshing contrast.
  • Caprese salad: The classic combination of ripe tomatoes, fresh mozzarella (or vegan cheese), and basil drizzled with balsamic glaze creates a light and flavorful side that pairs seamlessly.
  • Stuffed peppers: Colorful bell peppers stuffed with quinoa or rice mixed with veggies provide hearty texture and nutrition alongside your dipping oil.
  • Garlic knots: Soft, buttery knots infused with garlic make for perfect dippers that soak up every bit of that flavorful olive oil!

With these serving suggestions, you’ll turn your Copycat Carrabba’s Bread Dipping Oil into an impressive appetizer that everyone will love! Enjoy creating unforgettable meals at home!

Make Ahead and Storage

This Copycat Carrabba’s Bread Dipping Oil recipe is perfect for meal prep! You can whip it up quickly and enjoy it throughout the week. Here are some easy guidelines to help you store and enjoy this delicious dipping oil.

Storing Leftovers

  • Store any leftover spice mixture in an airtight container at room temperature for up to 6 months.
  • If you’ve mixed it with olive oil, keep the dip in a sealed jar in the refrigerator for up to a week.

Freezing

  • While it’s best enjoyed fresh, you can freeze the spice mixture.
  • Place the spice mix in an ice cube tray, cover with olive oil, and freeze until solid. Transfer the cubes to a freezer bag for up to 3 months.

Reheating

  • If stored in the fridge, let the oil sit at room temperature for about 30 minutes before serving.
  • For frozen cubes, simply thaw them overnight in the refrigerator or place them directly in a small dish at room temperature until softened.

FAQs

Wondering more about this delightful recipe? Here are some common questions!

Can I make this Copycat Carrabba’s Bread Dipping Oil Recipe vegan?

Absolutely! This recipe is already plant-based as it uses extra virgin olive oil without any animal-derived ingredients.

How long does the Copycat Carrabba’s Bread Dipping Oil last?

When stored properly, the olive oil blend can last up to one week in the refrigerator. The spice mix alone will keep for several months if stored dry.

Can I use fresh herbs instead of dried ones?

Yes! Fresh herbs can add vibrant flavors. Use three times the amount of fresh herbs compared to dried, but remember that drying enhances their potency.

What should I serve with this bread dipping oil?

This dipping oil pairs wonderfully with crusty bread, breadsticks, or even drizzled over roasted vegetables!

Final Thoughts

I hope you enjoy making this Copycat Carrabba’s Bread Dipping Oil Recipe as much as I do! It’s a simple yet flavorful way to elevate your meals and share a taste of Italian dining right at home. Don’t hesitate to experiment with your favorite spices or herbs. Enjoy every dip, and feel free to share your experience in the comments below—I can’t wait to hear how it turns out for you!

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Copycat Carrabba’s Bread Dipping Oil

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Elevate your dining experience with this Copycat Carrabba’s Bread Dipping Oil Recipe, a delightful blend of spices and extra virgin olive oil that brings an authentic taste of Italy right to your table. This quick and easy recipe is perfect for cozy dinners at home or entertaining friends. With just a handful of pantry staples, you can create a delicious dipping oil that pairs wonderfully with warm, crusty bread. The versatility of this dip allows you to customize the flavors to suit your family’s preferences, making it a fantastic addition to any meal or special occasion.

  • Author: Mira
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Ingredients

Scale
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoons coarse sea salt
  • 3 cloves fresh garlic (freshly crushed or minced)
  • Extra virgin olive oil

Instructions

  1. In a bowl, combine crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and grated fresh garlic. Mix well.
  2. For immediate serving, place 1 tablespoon of the spice mix on a shallow plate or bowl and pour in 1/3 cup of extra virgin olive oil. Gently swirl to combine.
  3. Serve with warm bread and enjoy!

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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