Cookie Dough Frozen Yogurt Bites
Indulge your sweet cravings without the guilt with these Cookie Dough Frozen Yogurt Bites! These delightful treats are creamy, satisfying, and made from wholesome ingredients that keep you on track with your health goals. Perfect for snacking or as a quick dessert, they come together in no time and can be stored in the freezer for instant gratification. With a rich chocolate coating and a tasty cookie dough flavor, these bites are sure to impress friends and family alike. Plus, they’re naturally gluten-free, dairy-free, and vegan—making them suitable for everyone!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 12 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, combine non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Mix until smooth.
- Gently fold in chocolate chips.
- Scoop the mixture onto a parchment-lined baking sheet, spacing them apart.
- Freeze for at least one hour until solid.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each frozen yogurt bite in the melted chocolate and return to the baking sheet.
- Freeze again for about 30 minutes to harden.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 135
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/cookie-dough-frozen-yogurt-bites/