Cookie Dough Frozen Yogurt Bites
If you’re looking for a delightful treat that feels indulgent but is actually healthy, then you need to try these Cookie Dough Frozen Yogurt Bites! They are perfect for satisfying that sweet tooth without the guilt. I love whipping up a batch of these when I need a quick snack or when friends come over. They’re always a hit at family gatherings and make for a wonderful dessert on busy weeknights.
What sets this recipe apart is its simplicity and wholesome ingredients. It’s naturally gluten-free, dairy-free, vegan, and free from refined sugars. So, whether you’re looking for a post-workout snack or just want something sweet after dinner, these little bites have got you covered!
Why You’ll Love This Recipe
- Easy to Prepare: With just a handful of ingredients and minimal prep time, you can whip these up in no time!
- Family-Friendly Appeal: Kids love cookie dough, and they won’t even realize they’re eating something healthy!
- Make-Ahead Convenience: These bites freeze well, so you can prepare them ahead of time and enjoy them whenever you want.
- Delicious Flavor: The combination of creamy cashew butter and sweet chocolate will make your taste buds dance with joy!
- Nutritious Snack Option: Packed with protein and healthy fats, they are a guilt-free way to satisfy your cravings.

Ingredients You’ll Need
Let’s talk about the ingredients! This cookie dough frozen yogurt bites recipe calls for simple, wholesome ingredients that you might already have in your pantry. They come together beautifully to create a deliciously satisfying snack.
For the Frozen Yogurt Bites
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative with these Cookie Dough Frozen Yogurt Bites by trying out some fun variations.
- Add some crunch: Toss in chopped nuts or seeds for an extra texture boost.
- Switch up the nut butter: Use almond butter or sunflower seed butter if cashew isn’t your thing.
- Mix in dried fruit: Try adding raisins or cranberries for a fruity twist!
- Experiment with flavors: Swap out the vanilla extract for almond extract to change things up!
How to Make Cookie Dough Frozen Yogurt Bites
Step 1: Prepare the Yogurt Mixture
Start by adding all the frozen yogurt ingredients—except for the mini chocolate chips—to a bowl. Mixing until smooth is key here; it helps blend all those flavors together seamlessly. Once combined, gently stir in those mini chocolate chips. They add that delightful cookie dough vibe!
Step 2: Scoop onto Baking Sheet
Line a baking sheet with parchment paper. Using a medium-large cookie scoop, dollop out portions of your yogurt mixture onto the sheet. Make sure to space them slightly apart; we want them to freeze evenly without sticking together.
Step 3: Freeze Until Solid
Pop that baking sheet into your freezer and let it chill for at least an hour. Freezing until completely solid ensures that these bites hold their shape during dipping later on. Plus, it builds anticipation for that first bite!
Step 4: Melt Chocolate Coating
While your yogurt bites are freezing, melt together the chocolate chips and coconut oil in either the microwave or over a double boiler. Stirring until smooth is essential; this will create a silky coating for our treats.
Step 5: Dip and Freeze Again
Once your yogurt bites are solidified, it’s time to dip! Take each one out of the freezer and coat it in the melted chocolate mixture. Place them back on the baking sheet once coated. After all have been dipped, return them to the freezer for another 30 minutes so that chocolate hardens perfectly.
Now you can enjoy these delectable treats right away or store them in the freezer for later!
Pro Tips for Making Cookie Dough Frozen Yogurt Bites
Making these delicious bites is a breeze, but a few tips can make them even better!
- Use room temperature ingredients: This helps your mixture blend more smoothly, ensuring a creamy texture that makes each bite irresistible.
- Experiment with nut/seed butter: Different butters can add unique flavors. Try almond butter for a nuttier taste or sunflower seed butter for a fun twist without allergens.
- Chill your chocolate: If the melted chocolate cools too much before dipping, it may not coat the bites effectively. Keep it warm over low heat or in a bowl set over hot water to maintain the perfect dipping consistency.
- Add toppings before freezing: If you want to make these bites extra special, sprinkle some crushed nuts or coconut flakes on top right after dipping them in chocolate. This adds both flavor and crunch!
- Store properly: To prevent sticking, layer the bites between parchment paper when storing in an airtight container. This way, you can grab one whenever the craving strikes without any hassle!
How to Serve Cookie Dough Frozen Yogurt Bites
These Cookie Dough Frozen Yogurt Bites are not only tasty but also visually appealing! Here are some creative ways to present and enjoy them.
Garnishes
- Shredded coconut: Sprinkling shredded coconut on top adds a tropical flair and enhances the overall appearance of your bites.
- Chopped nuts: A sprinkle of finely chopped nuts like almonds or walnuts can provide an extra crunch and complement the creamy texture of the yogurt bites.
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits pairs wonderfully with these frozen treats, providing a burst of flavor and hydration.
- Rice cakes with nut butter: The light crispiness of rice cakes topped with a smear of your favorite nut or seed butter offers a satisfying crunch alongside your yogurt bites.
- Energy balls: These bite-sized snacks made from oats, nuts, and seeds make for an excellent side dish that keeps energy levels high while balancing out sweetness with wholesome ingredients.
With these tips and serving suggestions, you’ll be ready to impress friends and family with your delightful Cookie Dough Frozen Yogurt Bites! Enjoy sharing this healthy treat that’s sure to become a favorite in your home!

Make Ahead and Storage
These Cookie Dough Frozen Yogurt Bites are an excellent option for meal prep! You can whip up a batch in no time and have a delicious, healthy snack ready to go whenever the craving hits.
Storing Leftovers
- Store any leftover bites in an airtight container in the freezer.
- For optimal freshness, consume within 2-3 weeks.
- If you want to keep them organized, use parchment paper between layers.
Freezing
- These bites freeze wonderfully! After dipping in chocolate, place them directly into the freezer.
- Ensure they are spaced apart on the baking sheet until fully frozen, then transfer to a container.
- You can also freeze the yogurt mixture before coating if desired.
Reheating
- For best results, enjoy these bites straight from the freezer—no reheating is necessary!
- If you prefer them slightly softened, let them sit at room temperature for 5-10 minutes before indulging.
FAQs
Curious about making these Cookie Dough Frozen Yogurt Bites? Here are some common questions!
Can I customize these Cookie Dough Frozen Yogurt Bites?
Absolutely! Feel free to mix in your favorite nuts or seeds instead of chocolate chips. Dried fruits can also add a nice touch!
How do I make these Cookie Dough Frozen Yogurt Bites gluten-free?
This recipe is naturally gluten-free due to using non-dairy yogurt and other wholesome ingredients. Just be sure your protein powder is also gluten-free!
Can I substitute the cashew butter?
Yes! You can use any nut or seed butter you prefer, such as almond butter or sunflower seed butter. Each will give a unique flavor!
How long does it take for the Cookie Dough Frozen Yogurt Bites to set?
After scooping onto the baking sheet, they need about an hour in the freezer to become completely solid before dipping in chocolate.
Final Thoughts
I hope you enjoy making these delightful Cookie Dough Frozen Yogurt Bites as much as I do! They’re not only easy to prepare but also offer a satisfying sweet treat without compromising on health. Whether you’re treating yourself or sharing with friends and family, these bites are sure to bring smiles all around. Happy snacking!
Cookie Dough Frozen Yogurt Bites
Indulge your sweet cravings without the guilt with these Cookie Dough Frozen Yogurt Bites! These delightful treats are creamy, satisfying, and made from wholesome ingredients that keep you on track with your health goals. Perfect for snacking or as a quick dessert, they come together in no time and can be stored in the freezer for instant gratification. With a rich chocolate coating and a tasty cookie dough flavor, these bites are sure to impress friends and family alike. Plus, they’re naturally gluten-free, dairy-free, and vegan—making them suitable for everyone!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 12 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, combine non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Mix until smooth.
- Gently fold in chocolate chips.
- Scoop the mixture onto a parchment-lined baking sheet, spacing them apart.
- Freeze for at least one hour until solid.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each frozen yogurt bite in the melted chocolate and return to the baking sheet.
- Freeze again for about 30 minutes to harden.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 135
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
