Cold Shrimp Salad with Dill
If you’re craving a light and refreshing dish, this Cold Shrimp Salad with Dill is the perfect choice! Combining succulent shrimp with crisp vegetables, all coated in a zesty citrus dressing, this salad is ideal for busy weeknights or family gatherings. It’s not only quick to prepare but also versatile enough to serve as an appetizer or a light main course. With bright flavors and a healthy profile, this delightful dish will surely become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves about 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb. fresh shrimp
- 2 stalks celery (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1 ½ tablespoons dried dill or 3 tablespoons fresh dill
- 2 tablespoons mayonnaise
- 1 tablespoon citrus juice (fresh lemon or lime juice)
- Salt and ground white pepper to taste
Instructions
- In a large stockpot, bring water and shrimp boil seasoning to a boil. Add shrimp and cook for about 5-8 minutes until pink and opaque.
- Remove shrimp and chill on ice until cool, then peel, devein, and chop.
- In a bowl, mix mayonnaise, celery, red onion, dill, and citrus juice.
- Fold in the seasoned shrimp until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://freshtablerecipes.com/cold-shrimp-salad-with-dill/