Cold Shrimp Salad with Dill

If you’re looking for a refreshing and light dish to brighten up your meal, then this Cold Shrimp Salad with Dill is just the ticket! This recipe combines tender shrimp with crisp vegetables, all dressed in a zesty citrus dressing. It’s not only delicious but also a perfect choice for busy weeknights or family gatherings. The simple preparation and bright flavors make it a favorite in my kitchen, and I’m sure it will become a staple in yours!

Whether you’re hosting a summer barbecue, prepping for a picnic, or simply want something quick and healthy for dinner, this salad ticks all the boxes. It’s versatile enough to be served as an appetizer or a light main course, so let’s dive into making this delightful dish!

Why You’ll Love This Recipe

• Quick and Easy: With just 5 minutes of prep time and 8 minutes of cooking, you can whip this salad up in no time.
• Family-Friendly: Kids love the sweet shrimp and crunchy veggies; it’s a hit at every table!
• Make Ahead Convenience: Prepare it earlier in the day, let the flavors meld in the fridge, and serve it when you’re ready.
• Fresh and Flavorful: The combination of dill and citrus brings brightness that makes each bite enjoyable.
• Healthy Option: Low in calories but high on taste, it’s great for anyone looking to eat healthier without sacrificing flavor.

Ingredients You’ll Need

Let’s gather the ingredients for our Cold Shrimp Salad with Dill! These are simple, wholesome ingredients that come together beautifully to create a refreshing dish.

For the Shrimp

• 1 package Shrimp and Crab Boil seasoning (See Recipe Notes)
• Old Bay Seasoning (optional) (you can use Cajun or Creole seasoning as well)
• 1 lb. fresh shrimp (Read above post for options for fresh shrimp)

For the Salad

• 2 stalks celery (finely chopped – about ¾ cup chopped)
• 2 tablespoons red onion (finely chopped)
• 1 ½ tablespoons dried dill or 3 tablespoons of fresh dill (see recipe notes)
• 2 tablespoons mayonnaise (see recipe notes)
• 1 tablespoon citrus juice – fresh lemon or lime juice
• Salt and ground white pepper to taste

Variations

This Cold Shrimp Salad with Dill is wonderfully flexible! You can easily adapt it to fit your taste preferences or whatever you have on hand.

• Swap the protein: Use crab meat or cooked chicken instead of shrimp for a different flavor.
• Add more crunch: Toss in some diced bell peppers or cucumber for additional texture.
• Make it creamy: If you prefer a creamier salad, increase the mayonnaise or mix in some Greek yogurt.
• Herb it up: Experiment with other herbs like parsley or cilantro for a unique twist.

How to Make Cold Shrimp Salad with Dill

Step 1: Cook the Shrimp

In a large stockpot, add one package of shrimp/crab boil seasoning along with water. Bring this mixture to a boil—this step infuses flavor into your shrimp. If you’re using pre-cooked shrimp, skip this step. Once boiling, reduce heat to medium-high and add your shrimp with their shells and tails still on. Cook them for about 5-8 minutes until they turn pink and opaque.

Step 2: Chill the Shrimp

Once cooked, remove the shrimp using a strainer and chill them on ice until cool. Chilling is crucial because it halts the cooking process and helps keep your salad refreshingly cold.

Step 3: Prep the Shrimp

Peel and devein your cooled shrimp before chopping them finely. After chopping, sprinkle them with your chosen seasoning mix. This step adds that extra layer of flavor we all love!

Step 4: Mix Your Ingredients

In a large bowl, combine mayonnaise, chopped celery, red onion, dill, and citrus juice. Mixing these ingredients well creates a creamy base that envelops the shrimp perfectly.

Step 5: Combine Everything

Now add your seasoned chopped shrimp into the bowl filled with mayo mixture. Gently coat everything together before covering it up and popping it in the fridge to chill for at least 30 minutes. This allows all those wonderful flavors to meld together beautifully.

Step 6: Final Adjustments

After chilling, give your salad a taste test! Adjust salt and pepper as needed before serving it up on plates or in bowls.

Enjoy your delightful Cold Shrimp Salad with Dill! It’s sure to impress friends and family while keeping things light and breezy at mealtime.

Pro Tips for Making Cold Shrimp Salad with Dill

Making the perfect Cold Shrimp Salad with Dill is all about the little details that elevate your dish. Here are some handy tips to ensure your salad turns out delicious every time!

• Choose high-quality shrimp: Fresh or sustainably sourced shrimp will enhance the flavor of your salad and ensure a delightful bite.
• Chill the ingredients: For maximum freshness, chill your bowl and utensils before mixing. A cold environment helps keep the ingredients crisp.
• Adjust seasoning after chilling: As flavors meld in the fridge, they can change slightly. Always taste and adjust salt and pepper before serving for optimal flavor.
• Experiment with herbs: While dill is a star ingredient, don’t hesitate to mix in other fresh herbs like parsley or chives to enhance the flavor profile.
• Make it ahead of time: This salad is perfect for meal prep! It keeps well in the refrigerator for a day or two, making it a great option for busy weeknights.

How to Serve Cold Shrimp Salad with Dill

Presenting your Cold Shrimp Salad with Dill beautifully can make all the difference when it comes to impressing your guests (or just treating yourself!). Here are some creative ideas on how to serve this refreshing dish.

Garnishes

• Fresh dill sprigs: A few sprigs of fresh dill on top not only look beautiful but also add an aromatic touch.
• Lemon wedges: Serving lemon wedges on the side gives guests the option to add a splash of citrus right before enjoying their salad.

Side Dishes

• Crispy lettuce wraps: Crisp romaine or butter lettuce makes for a refreshing side that pairs well with shrimp salad, allowing you to scoop up bites easily.
• Vegetable crudités: A colorful platter of raw vegetables like carrots, bell peppers, and cucumbers adds crunch and freshness, complementing the creamy texture of the salad.
• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette works as a perfect accompaniment that balances flavors without overpowering them.
• Garlic bread: Warm, buttery garlic bread provides a comforting contrast to the coolness of the shrimp salad and makes for a satisfying meal.

With these garnishing ideas and side dish suggestions, you’re all set to serve your Cold Shrimp Salad with Dill in style! Enjoy this delightful dish at gatherings or as part of your weekday meals!

Make Ahead and Storage

This Cold Shrimp Salad with Dill is perfect for meal prep! Not only does it taste delicious, but it also stores well, making your weeknight dinners a breeze. Here’s how to make sure you enjoy every bite even days later.

Storing Leftovers

• Store any leftover shrimp salad in an airtight container in the refrigerator.
• It will stay fresh for up to 2 days.
• Ensure the salad is completely cooled before sealing the container to avoid condensation.

Freezing

• Unfortunately, freezing this shrimp salad is not recommended due to the texture of the shrimp after thawing.
• The mayonnaise may separate upon freezing and thawing, which can affect the overall quality.

Reheating

• This dish is best served cold, so there’s no need for reheating.
• Simply take it out of the fridge and enjoy it straight away!

FAQs

Here are some common questions about making Cold Shrimp Salad with Dill.

Can I use frozen shrimp for Cold Shrimp Salad with Dill?

Absolutely! Just be sure to thaw the shrimp completely before cooking or adding them to your salad. The flavor and texture will still be delightful.

What can I substitute for mayonnaise in Cold Shrimp Salad with Dill?

If you’re looking for a lighter option, you can use Greek yogurt or avocado instead of mayonnaise. Both alternatives add creaminess without sacrificing flavor.

How long can I keep Cold Shrimp Salad with Dill in the fridge?

You can keep this salad in an airtight container in your refrigerator for up to 2 days. It’s best enjoyed fresh, so try to eat it within that time frame.

Final Thoughts

I hope you find joy in preparing this Cold Shrimp Salad with Dill! It’s a simple yet elegant dish that brings a burst of flavor and freshness to your table. Whether it’s for a casual lunch or a special gathering, I’m sure you’ll love it just as much as I do. Enjoy making this recipe, and feel free to share your experiences—I’d love to hear how it turned out for you!