Coconut Cilantro Chicken Soup
Experience warmth and flavor with this easy Coconut Cilantro Chicken Soup recipe—perfect for meal prep! Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Thai-inspired
Ingredients
Scale
- 3 tablespoons butter
- 1 cup shredded carrot (about 1 large carrot)
- 2 cups chicken broth
- 15 ounces unsweetened lite coconut milk (1 can)
- 1/2 pound shredded chicken (about 2 cups)
- 1 cup cooked white rice
- 2 tablespoons lime juice
- 1/4 bunch cilantro
Instructions
- In a large pot, melt the butter over medium-low heat. Add shredded carrots, cinnamon, ginger, paprika, and salt. Sauté until the carrots are tender and fragrant.
- Blend the chicken broth with cilantro until finely chopped. Pour into the pot and stir well.
- Add coconut milk, shredded chicken, cooked rice, lime juice, and soy sauce. Mix thoroughly.
- Let the soup simmer on medium-low heat for about 5-10 minutes until heated through. Serve hot with additional cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 290
- Sugar: 5g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 35mg
Find it online: https://freshtablerecipes.com/coconut-cilantro-chicken-soup/