Classic Beef Bourguignon
If you’re in search of a dish that embodies warmth and comfort, look no further than this Classic Beef Bourguignon Recipe. Tender chunks of beef simmered in a rich, flavorful apple vinegar sauce create an inviting aroma that fills your home with the essence of classic French cuisine. This dish is perfect for cozy family dinners or special gatherings, offering an elegant touch while remaining surprisingly simple to prepare. With its hearty flavors and comforting nature, it’s sure to delight family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 ½ lbs beef chuck, cut into 2" pieces
- 4 tablespoons unsalted butter, divided
- 1 yellow onion, chopped
- 3 large carrots, peeled and chopped
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups apple vinegar
- 2 cups beef stock
- 2 sprigs fresh thyme
- 2 bay leaves
- 10 oz frozen pearl onions, defrosted
- 16 oz cremini mushrooms, quartered
- kosher salt
- freshly cracked pepper
Instructions
- Preheat your oven to 350°F.
- In a Dutch oven, cook the bacon over medium-low heat until browned; remove and set aside.
- Sear seasoned beef cubes in the same pot until browned on all sides; remove and set aside.
- Sauté onions and carrots in the pot, then add garlic, tomato paste, and flour; stir well.
- Pour in apple vinegar and beef stock; return beef and bacon, adding thyme and bay leaves.
- Cover and bake for about 2 ½ hours.
- In a skillet, brown mushrooms and pearl onions; season with salt and pepper.
- Add them back to the pot for the final hour of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://freshtablerecipes.com/classic-beef-bourguignon-recipe/