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Citrus Herb Turkey Breast

Citrus Herb Turkey Breast
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Indulge in the vibrant flavors of our Citrus Herb Turkey Breast, a delightful twist on a classic dish. This recipe combines the zesty brightness of lemon and orange with aromatic herbs like rosemary, thyme, and sage. Perfect for family gatherings or a cozy weeknight dinner, this juicy turkey breast is sure to impress everyone at your table. With only 20 minutes of prep time and the option to marinate ahead, you can enjoy more time with loved ones while creating an unforgettable meal. Serve it alongside roasted vegetables or a fresh salad for a well-rounded feast that’s both festive and approachable.

Ingredients

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  • 4–5 pound bone-in, skin-on turkey breast
  • 1/2 cup softened unsalted butter
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, quartered
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1/2 cup chicken broth

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix softened butter with lemon zest, orange zest, chopped herbs, garlic, salt, and pepper.
  3. Gently lift the turkey skin and spread half of the herb butter under it; rub remaining butter on the skin.
  4. Place onion quarters and citrus slices in a roasting pan; pour chicken broth over them.
  5. Set seasoned turkey breast on top and roast for about 1 hour and 40 minutes until internal temperature reaches 165°F (75°C).
  6. Let turkey rest for 15-20 minutes before carving for juicy slices.

Nutrition

Find it online: https://freshtablerecipes.com/citrus-herb-turkey-breast/