Cinnamon Roll Apple Pie
Indulge in the delightful warmth of Cinnamon Roll Apple Pie, a perfect blend of cozy comfort and sweet indulgence. This dessert features layers of soft cinnamon roll dough wrapped around a gooey apple filling, making it an irresistible treat for family gatherings or casual weeknight dinners. With its quick preparation time and simple ingredients, this recipe ensures you can enjoy a warm slice of pie without spending hours in the kitchen. Whether served with vanilla ice cream or enjoyed on its own, this Cinnamon Roll Apple Pie is sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package cinnamon rolls with frosting (refrigerated)
Instructions
- Prepare the filling by combining apples, sugar, water, butter, cinnamon, and cornstarch in a pot over medium heat until bubbly.
- Cut each cinnamon roll into quarters.
- In a greased pie dish, layer half of the cut cinnamon rolls at the bottom, then pour half of the apple filling over them. Repeat with remaining rolls and filling.
- Bake at 350°F (175°C) for about 20 minutes or until golden brown.
- Drizzle with reserved frosting before serving.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 270
- Sugar: 16g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/cinnamon-roll-apple-pie/