Churro Stuffed French Toast with Cinnamon Sugar
Indulge in the delightful experience of Churro Stuffed French Toast with Cinnamon Sugar—an irresistible breakfast treat that combines the comfort of classic French toast with the sweet, crispy goodness of churros. This dish is perfect for cozy weekend brunches or festive gatherings, offering a creamy filling and a warm cinnamon-sugar coating that will make your taste buds dance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 8 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter (for frying)
- ½ cup granulated sugar for coating
- 1 tsp ground cinnamon for coating
Instructions
- In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese filling on four slices of bread and top with remaining slices to form sandwiches.
- In another bowl, whisk eggs, milk, vanilla, cinnamon, sugar, and salt until well combined.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, coating both sides evenly.
- Cook sandwiches for 3-4 minutes per side until golden brown and crispy.
- Toss cooked French toast in a mixture of sugar and cinnamon before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 22g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg