Christmas Salmon Recipe
Looking for a stunning yet simple dish to impress your guests this holiday season? This Christmas Salmon Recipe is the perfect choice! With a delightful glaze made from sweet pomegranate molasses and maple syrup, this dish transforms ordinary salmon fillets into a festive masterpiece. It’s not only delicious but also quick to prepare, taking just 18 minutes to go from prep to plate. Serve it alongside roasted vegetables or a fresh salad for a complete meal that will have everyone asking for seconds. The vibrant colors and flavors make it an ideal centerpiece for any holiday gathering!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup pomegranate molasses
- ¼ cup maple syrup
- 1 tablespoon butter
- 6 salmon fillets
- Pomegranate seeds and rosemary sprigs for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium pan over medium-high heat, combine pomegranate molasses, maple syrup, butter, and seasoning. Bring to a boil, then simmer for about 4 minutes until thickened.
- Arrange salmon on the prepared baking sheet and coat generously with the glaze.
- Bake for 8-9 minutes or until the internal temperature reaches 140°F (60°C).
- Garnish with pomegranate seeds and rosemary before serving.
Nutrition
- Serving Size: 1 salmon fillet (approx. 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/christmas-salmon-recipe/