Christmas Crack Recipe
Get ready to impress your family and friends with this delightful Christmas Crack Recipe! This sweet and salty treat combines crunchy saltine crackers, buttery toffee, and smooth chocolate, creating an irresistible dessert that’s perfect for holiday gatherings or cozy nights in. In just 15 minutes, you can whip up this festive candy that will surely become a favorite in your home. Easy to make and fully customizable, it’s a fantastic addition to your holiday baking lineup or a thoughtful homemade gift. Enjoy the fun of breaking apart these delicious treats while making memories with loved ones!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers (about 35–40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Sprinkles for garnish
Instructions
- Preheat oven to 400°F and line a 10×15-inch pan with greased aluminum foil.
- Arrange saltine crackers in a single layer on the pan.
- In a saucepan, melt butter and brown sugar over medium heat; bring to a boil for 3 minutes while stirring.
- Pour the toffee mixture over the crackers, spreading evenly.
- Bake for about 5 minutes until bubbly; let cool for 5 minutes.
- Melt chocolate chips in short bursts in the microwave; stir until smooth.
- Spread melted chocolate over the cooled toffee layer and top with sprinkles.
- Allow to harden at room temperature or refrigerate before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://freshtablerecipes.com/christmas-crack-recipe/