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Christmas Bread

Christmas Bread
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If you’re in search of a delightful treat that encapsulates the spirit of the holiday season, this Christmas Bread is your answer! This quick and festive bread is not only simple to prepare but also filled with vibrant holiday sprinkles and topped with a luscious vanilla glaze. The warm aroma wafting through your kitchen while it bakes will create an inviting atmosphere for any gathering. Perfect for gifting or indulging during cozy nights at home, this Christmas Bread will surely become a beloved tradition in your household.

Ingredients

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  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2½ teaspoons vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup whole milk
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • â…” cup Christmas sprinkles (plus more for topping)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream together softened butter and sugar until light and fluffy.
  3. Mix in eggs and vanilla extract, then gently fold in sour cream and milk.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Fold in the Christmas sprinkles carefully, avoiding overmixing.
  7. Pour batter into the prepared pan and bake for about 60-70 minutes or until a toothpick comes out clean.
  8. While cooling, whisk powdered sugar, heavy cream, and vanilla to make the glaze.
  9. Drizzle glaze over the cooled bread and top with additional sprinkles before serving.

Nutrition

Find it online: https://freshtablerecipes.com/christmas-bread/