Chopped Chicken Ranch Sandwich
If you’re craving a quick and satisfying meal, look no further than this Chopped Chicken Ranch Sandwich Recipe! This easy-to-make sandwich combines tender diced chicken with crispy turkey bacon and creamy ranch dressing, all nestled in soft sandwich buns. Perfect for busy weeknights or casual gatherings, it offers a delicious flavor that appeals to both kids and adults. You can customize it with your favorite toppings or enjoy it as is for an unforgettable taste experience. Whether served for lunch or dinner, this sandwich is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts, diced
- 4 slices turkey bacon
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 4 sandwich buns
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook for 8-10 minutes until no longer pink.
- In another skillet, cook turkey bacon over medium heat until crispy. Let cool before chopping.
- Combine the cooked chicken, chopped turkey bacon, and ranch dressing in a bowl; mix well.
- Assemble each sandwich by layering shredded lettuce and diced tomatoes on the bun before adding the chicken mixture.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg