Chocolate Raspberry Sandwich Cookies

If you’re looking for a delightful treat that combines the rich taste of chocolate with the bright flavor of raspberries, you’ve come to the right place! These Chocolate Raspberry Sandwich Cookies are a favorite in my home and for good reason. Soft, fudgy chocolate cookies envelop creamy raspberry frosting, making them not only delicious but also visually stunning. They’re perfect for special occasions like Valentine’s Day, or simply to brighten up a busy weeknight.

Every bite is a little moment of joy. Whether you’re baking with your kids or surprising a loved one, these sandwich cookies bring smiles all around. Let’s dive into this scrumptious recipe together!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll find that baking these cookies is a breeze!
• Family-friendly: Everyone loves the combination of chocolate and raspberry, making these cookies a hit with both kids and adults.
• Make-ahead convenience: You can prepare the cookie dough in advance and bake them when you’re ready—perfect for spontaneous cravings!
• Deliciously indulgent: The rich chocolate flavor paired with sweet-tart raspberry frosting makes these cookies an unforgettable dessert.

Ingredients You’ll Need

These Chocolate Raspberry Sandwich Cookies use simple, wholesome ingredients that you likely already have in your kitchen. Gather these items for a delightful experience:

For the Cookies

• 1 cup all-purpose flour (spooned and leveled)
• 2/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 10 tablespoons unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 1/4 cup white sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla
• 3/4 cup chocolate chips (semi-sweet or dark)

For the Frosting

• 1 cup raspberries (fresh or frozen – if using frozen berries, make sure they aren’t frozen in syrup)
• 6 tablespoons unsalted butter (softened to room temperature)
• 1 oz full-fat cream cheese (brick style)
• 1 and 1/2 to 2 cups powdered sugar
• 1/4 teaspoon salt

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add nuts: Incorporate chopped walnuts or pecans into the cookie dough for extra crunch.
• Swap the frosting: Try using strawberry or blueberry frosting instead of raspberry for a different fruity twist.
• Make it vegan: Substitute the egg with flaxseed meal mixed with water and use plant-based butter and cream cheese.
• Change up the chocolate: Use white chocolate chips for a sweeter cookie or opt for milk chocolate if you prefer.

How to Make Chocolate Raspberry Sandwich Cookies

Step 1: Prepare the Cookie Dough

In a large bowl, combine your dry ingredients: flour, cocoa powder, baking soda, and salt. Mixing these first helps distribute the leavening agent evenly throughout your dough. In another bowl, cream together the softened butter with both sugars until light and fluffy. This step creates air pockets that will give your cookies that perfect fudgy texture.

Step 2: Mix in Wet Ingredients

Add in your room-temperature egg and vanilla extract to your butter mixture. Stir until just combined. This binding process is crucial as it incorporates moisture into your dough while keeping it nice and soft.

Step 3: Combine Dry and Wet Mixtures

Gradually add your dry ingredient mixture into the wet mixture. Do this gently; overmixing can lead to tough cookies! Once combined, fold in those delicious chocolate chips to enhance every bite with melty goodness.

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of dough onto the sheet, leaving space between each one as they will spread while baking. Bake for about 8 minutes until edges are set but centers remain soft—this ensures they stay chewy!

Step 5: Make the Raspberry Frosting

While your cookies cool down, let’s whip up that creamy raspberry frosting! In a bowl, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar and salt while mixing until it’s fluffy. Finally, gently fold in smashed raspberries for that lovely fruity flavor.

Step 6: Assemble Your Sandwich Cookies

Take one cooled cookie and spread a generous amount of frosting on its flat side. Top it off with another cookie, flat side down. Press gently so that they stick together well. Repeat this process until all cookies are sandwiched!

And there you have it—your very own batch of Chocolate Raspberry Sandwich Cookies! Enjoy them fresh or store them in an airtight container; they taste just as wonderful later on!

Pro Tips for Making Chocolate Raspberry Sandwich Cookies

Baking can be a delightful adventure, and with these pro tips, you’ll elevate your Chocolate Raspberry Sandwich Cookies to the next level!

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps achieve a smoother batter and better texture in your cookies.
• Don’t Overmix the Dough: When combining your dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, while gentle mixing ensures a soft and fudgy texture.
• Chill the Dough: For an even better flavor and texture, chill your dough for about 30 minutes before baking. This allows the flavors to meld and helps the cookies maintain their shape during baking.
• Check Your Oven Temperature: Ovens can vary in temperature; consider using an oven thermometer. Baking at the correct temperature is key to achieving that perfect fudgy consistency.
• Let Them Cool Completely: Allow the cookies to cool completely before frosting. This prevents the frosting from melting into the warm cookies, keeping your beautiful sandwich shape intact!

How to Serve Chocolate Raspberry Sandwich Cookies

Presenting your delicious Chocolate Raspberry Sandwich Cookies can make all the difference! Here are some fun ideas to impress your family or guests.

Garnishes

• Fresh Raspberries: A few whole fresh raspberries on top of each cookie add a pop of color and enhance the fruity flavor.
• Powdered Sugar Dusting: A light dusting of powdered sugar gives these cookies an elegant touch, making them look extra special.
• Chocolate Drizzle: Melt some chocolate chips and drizzle over the top for a decorative finish that complements the chocolate cookies beautifully.

Side Dishes

• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts nicely with the chocolate and raspberry flavors, creating a delightful dessert experience.
• Fruit Salad: A refreshing side of mixed fruit adds brightness and balances out the richness of the cookies—think strawberries, blueberries, and kiwi!
• Coffee or Tea: A warm cup of coffee or tea pairs perfectly with these cookies, enhancing their flavors while providing a cozy atmosphere.
• Whipped Coconut Cream: For a dairy-free option, serve with homemade whipped coconut cream. Its lightness offers a lovely complement without overpowering the cookies.

With these tips on serving and garnishing, your Chocolate Raspberry Sandwich Cookies are sure to be a hit at any gathering or sweet treat craving! Enjoy every bite!

Make Ahead and Storage

These Chocolate Raspberry Sandwich Cookies are perfect for meal prep! You can easily make them ahead of time and store them for later, making them a delightful treat whenever you crave something sweet.

Storing Leftovers

• Place the sandwich cookies in an airtight container at room temperature.
• They will stay fresh for up to 3 days.
• For longer freshness, store in the refrigerator for up to 1 week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper, for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds.

FAQs

Here are some common questions about Chocolate Raspberry Sandwich Cookies!

Can I use frozen raspberries in Chocolate Raspberry Sandwich Cookies?

Yes! Just ensure that they aren’t frozen in syrup. Fresh or frozen raspberries both work beautifully in this recipe.

How should I store my Chocolate Raspberry Sandwich Cookies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, freeze them!

Can I substitute the cream cheese in the frosting?

Absolutely! You can use a non-dairy cream cheese alternative or even whipped coconut cream for a dairy-free option.

What can I use instead of unsalted butter?

You can substitute unsalted butter with coconut oil or any plant-based butter alternative if you’re looking for a dairy-free option.

Final Thoughts

I hope you enjoy making these delightful Chocolate Raspberry Sandwich Cookies as much as I do! They are not only delicious but also bring a touch of sweetness to any occasion—especially Valentine’s Day. Whether you’re sharing them with loved ones or keeping them all to yourself, these cookies are sure to impress. Happy baking!