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Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups

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Indulge in the delightful flavors of fall with our Chocolate Pumpkin Butter Cups! These creamy, rich treats combine a luscious pumpkin spice filling with a smooth dark chocolate coating, making them a perfect guilt-free dessert. Ideal for busy weeknights or festive gatherings, these no-bake cups are made with simple, wholesome ingredients that cater to various dietary preferences. Lower in sugar and dairy-free, they are sure to satisfy your sweet tooth while keeping things healthy. Whether enjoyed at home or shared with friends and family, these Chocolate Pumpkin Butter Cups will quickly become a cherished fall favorite!

Ingredients

Scale
  • 1/2 Cup Pumpkin Puree
  • 1/3 Cup Almond Butter (or any nut butter)
  • 2 Tablespoons Honey (or maple syrup)
  • 2 Teaspoons Pumpkin Spice
  • 1 Cup Chocolate Chips
  • 1 Tablespoon Coconut Oil

Instructions

  1. In a medium bowl, mix pumpkin puree, almond butter, honey (or maple syrup), and pumpkin spice until smooth.
  2. Melt the chocolate chips and coconut oil in a microwave-safe bowl in short bursts until smooth.
  3. Line a muffin tin with cupcake liners. Pour melted chocolate into each liner to cover the bottom, then add a dollop of pumpkin filling and top with more melted chocolate.
  4. Chill in the refrigerator for about two hours until firm.

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