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Chocolate Chip Bread

Chocolate Chip Bread

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If you’re craving a sweet, indulgent treat that feels like a warm hug, look no further than this delightful Chocolate Chip Bread. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe combines the rich flavors of chocolate with the comforting texture of homemade bread. With just a few simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. The aroma that fills your kitchen as it bakes will have everyone eagerly awaiting their first slice. Whether enjoyed fresh out of the oven or toasted with a spread, this Chocolate Chip Bread is sure to become a beloved staple in your home.

Ingredients

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  • 1 cup white granulated sugar (or light brown sugar)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk (whole, 2%, or almond)
  • â…“ cup vegetable oil
  • 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together sugar, flour, baking powder, and salt.
  3. In a large bowl, beat the egg with milk and vegetable oil until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
  5. Gently fold in the chocolate chips, reserving about ¼ cup for topping.
  6. Pour the batter into a greased loaf pan and sprinkle reserved chocolate chips on top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Cool for about 10 minutes before slicing.

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