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Chipotle Sweet Potato Quinoa Tacos

Chipotle Sweet Potato Quinoa Tacos
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Enjoy vibrant flavors with our Chipotle Sweet Potato Quinoa Tacos! Quick, healthy, and perfect for meal prep—try this delicious recipe today!

Ingredients

Scale
  • 1 cup red quinoa
  • 3 cups organic vegetable stock/broth
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 2 large sweet potatoes, peeled + cubed
  • 2 Tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 cups roasted herb tomatoes
  • 2 poblano peppers
  • 15 oz can black beans, drained + rinsed
  • 1 Tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • Homemade corn or flour tortillas, charred
  • Jalapeños, chopped
  • Dairy-free chipotle sauce/dressing

Instructions

  1. Rinse quinoa under cold water and combine in a pot with vegetable broth, sea salt, black pepper, smoked paprika, and garlic powder. Bring to a boil, then reduce heat and simmer until liquid is absorbed (about 15 minutes). Fluff with a fork.
  2. Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with olive oil and seasonings. Spread on a baking sheet and roast for 20-25 minutes until tender.
  3. Sauté sliced poblano peppers in olive oil until soft (about 5-7 minutes). Stir in drained black beans and seasonings; cook until heated through.
  4. Warm tortillas on a skillet, then assemble by layering quinoa, roasted sweet potatoes, poblano mixture, jalapeños, and drizzle with chipotle sauce.

Nutrition

Find it online: https://freshtablerecipes.com/chipotle-sweet-potato-quinoa-tacos/