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Chicken Zucchini Bake

Chicken Zucchini Bake

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Savor the flavors of our Chicken Zucchini Bake, a comforting and nutritious dish that combines tender chicken breasts with fresh zucchini, all smothered in gooey mozzarella cheese. This one-dish meal is perfect for busy weeknights or family gatherings, offering a delightful blend of textures and tastes that will please everyone at the table. With minimal prep time and easy cleanup, this recipe is as convenient as it is delicious. Whether you’re looking for a healthy dinner option or a hearty comfort meal, this Chicken Zucchini Bake is sure to become a staple in your kitchen.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 medium zucchinis, sliced into ½ inch rounds
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
  2. Season the chicken breasts with salt, pepper, and half of the Italian seasoning.
  3. Arrange the seasoned chicken in the greased baking dish and layer zucchini slices around them.
  4. Drizzle olive oil over the chicken and zucchini, then sprinkle with garlic powder and remaining Italian seasoning.
  5. Top generously with shredded mozzarella cheese.
  6. Bake for 30–35 minutes or until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.

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