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Chicken with Buttered Noodles

Chicken with Buttered Noodles
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Chicken with Buttered Noodles is a heartwarming dish that brings comfort to the table. This easy-to-make recipe features tender chicken combined with perfectly cooked noodles, all enveloped in a rich buttery sauce seasoned with garlic and herbs. It’s a fantastic choice for busy weeknights or special family gatherings, taking only 25 minutes from start to finish. With endless customization options, you can easily adapt this dish to suit your taste and dietary preferences. Serve it up with your favorite veggies or a sprinkle of fresh herbs for an extra touch. Get ready to savor every delightful bite!

Ingredients

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  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 8 oz egg noodles (or your favorite pasta)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 teaspoon dried Italian seasoning
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the noodles in boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Season the chicken with salt and pepper; cook until golden brown and cooked through, about 5-7 minutes.
  3. Remove the chicken from the skillet and melt two tablespoons of butter over medium heat. Add minced garlic and Italian seasoning; cook for 1-2 minutes until fragrant.
  4. Add the drained noodles back into the skillet with the remaining tablespoon of butter. Toss to coat, then fold in the cooked chicken and Parmesan cheese if using. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://freshtablerecipes.com/chicken-with-buttered-noodles/