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Chicken & Stuffing Bake

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If you’re craving a dish that envelops you in warmth and comfort, this Chicken & Stuffing Bake Recipe is your go-to solution. Combining tender chicken with savory stuffing and a creamy sauce, this easy-to-make casserole is perfect for busy weeknights or family gatherings. With minimal prep time and a simple assembly process, you’ll have a hearty meal ready to serve in no time. The delightful aroma as it bakes will have everyone gathering around the table, eager for a taste. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe is sure to become a staple in your kitchen.

Ingredients

  • Boneless, skinless chicken breasts
  • Boxed stuffing mix
  • Cream of chicken soup
  • Chicken broth
  • Butter
  • Water
  • Seasonings (salt, pepper)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish; place the chicken breasts inside.
  3. In a bowl, combine the stuffing mix, water, and butter until well blended.
  4. Spread the stuffing mixture evenly over the chicken.
  5. Whisk together the chicken broth and cream of chicken soup; pour over the chicken and stuffing.
  6. Cover with foil and bake for 25-30 minutes; remove foil and bake for an additional 10 minutes until golden brown.
  7. Let it rest for 5 minutes before serving.

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