Chicken & Stuffing Bake Recipe

If you’re looking for a meal that feels like a warm hug, look no further than this Chicken & Stuffing Bake Recipe. This dish is a delightful combination of tender chicken, savory stuffing, and a creamy sauce that will make your taste buds sing. It’s perfect for those busy weeknights when you want something comforting without spending hours in the kitchen. Plus, it’s a hit at family gatherings, bringing everyone together around the dinner table.

This recipe holds a special place in my heart because it reminds me of cozy evenings spent with loved ones. The aroma wafting through the house as it bakes is simply irresistible! Whether you’re feeding a crowd or just making dinner for yourself, this Chicken & Stuffing Bake is sure to become one of your go-to recipes.

Why You’ll Love This Recipe

  • Super Easy to Prepare: With just a few simple steps, you can have this delicious meal ready to go!
  • Family-Friendly Comfort Food: Everyone loves the combination of chicken and stuffing; it’s sure to please even the pickiest eaters.
  • Make-Ahead Convenience: You can assemble everything in advance and pop it in the oven when you’re ready.
  • Deliciously Flavorful: The creamy sauce and seasoned stuffing create a comforting dish that’s bursting with flavor.
  • Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this recipe fits right in.
Chicken

Ingredients You’ll Need

Let’s talk about the ingredients! This Chicken & Stuffing Bake recipe uses simple, wholesome ingredients that you probably already have on hand. With these basics, you’ll create a delightful meal that’s both satisfying and hearty.

For the Bake

  • Boneless, skinless chicken breasts
  • Boxed stuffing mix
  • Cream of chicken soup
  • Chicken broth
  • Butter
  • Water
  • Seasonings (salt, pepper)

Variations

One of the best things about this Chicken & Stuffing Bake is how customizable it is! Feel free to get creative with some variations to suit your taste or dietary needs:

  • Swap the protein: Try using turkey or even plant-based alternatives for a different twist.
  • Add veggies: Mix in some steamed broccoli or green beans for an added nutritional boost.
  • Change up the stuffing: Experiment with flavored stuffing mixes like herb or cornbread for more depth of flavor.
  • Make it dairy-free: Substitute the cream of chicken soup with coconut milk or a dairy-free alternative to keep things light.

How to Make Chicken & Stuffing Bake Recipe

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F. This step is crucial as it ensures your dish cooks evenly and comes out perfectly golden brown.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish and place your boneless, skinless chicken breasts inside. This will be the base for your delicious bake, so make sure they fit snugly!

Step 3: Mix the Stuffing

In a separate bowl, combine your boxed stuffing mix, water, and butter until well combined. This mixture adds moisture and flavor to your chicken while creating that beloved stuffing texture we all adore.

Step 4: Layer It Up

Spread the stuffing mixture evenly over the chicken breasts. This step helps lock in all those flavors as everything bakes together, ensuring every bite is packed with goodness!

Step 5: Prepare the Sauce

In another bowl, whisk together your chicken broth and cream of chicken soup until smooth. Pour this creamy goodness over the chicken and stuffing layers. It acts as both moisture and flavor enhancer—trust me; you don’t want to skip this!

Step 6: Bake Away!

Cover your dish with foil and bake for 25-30 minutes. After that time has passed, remove the foil and continue baking for an additional 10 minutes. You’re looking for fully cooked chicken and golden brown stuffing—yum!

Step 7: Let It Rest

Once out of the oven, let your Chicken & Stuffing Bake rest for about 5 minutes before serving. This lets all those flavors meld together beautifully.

And there you have it! A comforting Chicken & Stuffing Bake that’s perfect any day of the week. Enjoy sharing this delicious dish with family and friends!

Pro Tips for Making Chicken & Stuffing Bake Recipe

Making this Chicken & Stuffing Bake is a breeze, especially with these handy tips to elevate your dish!

  • Use fresh chicken: Fresh boneless, skinless chicken breasts will yield the juiciest results. If you use frozen, ensure they are fully thawed for even cooking.
  • Customize your stuffing: Feel free to add sautéed vegetables or herbs to your stuffing mix for an extra flavor boost. Ingredients like diced onions, celery, or fresh parsley can bring a new dimension to your dish.
  • Check doneness with a thermometer: For perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F. This guarantees safety and juiciness!
  • Let it rest before serving: Allowing the casserole to rest for about 5 minutes after baking helps the flavors meld together and makes serving easier.
  • Experiment with seasonings: Don’t be afraid to get creative with spices. A sprinkle of garlic powder or dried thyme can enhance the overall taste of your bake.

How to Serve Chicken & Stuffing Bake Recipe

Presentation can make all the difference in turning this comforting bake into a feast! Here are some delightful ways to serve it.

Garnishes

  • Fresh herbs: A sprinkle of chopped fresh parsley or thyme on top adds a pop of color and freshness.
  • Lemon zest: A light dusting of lemon zest can brighten up the dish and complement the rich flavors beautifully.

Side Dishes

  • Steamed green beans: These provide a crisp contrast to the creamy texture of the bake. Simply steam until tender-crisp for a vibrant addition.
  • Roasted carrots: Sweet and caramelized roasted carrots make for a perfect pairing. Toss them in olive oil, salt, and pepper before roasting until golden.
  • Mashed potatoes: Creamy mashed potatoes are always a hit! They can soak up any extra sauce from the casserole, making every bite deliciously satisfying.
  • Garden salad: A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers adds brightness and crunch, balancing out the richness of the main dish.

Now you’re all set to create a delightful meal that’s sure to be loved by family and friends alike! Enjoy this cozy Chicken & Stuffing Bake recipe at your next dinner gathering.

Make Ahead and Storage

This Chicken & Stuffing Bake Recipe is perfect for meal prep! You can make it ahead of time, store it, and enjoy the comforting flavors throughout the week. Here’s how to keep your leftovers fresh and delicious.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • Let the Chicken & Stuffing Bake cool entirely.
  • Portion it into freezer-safe containers or wrap tightly with plastic wrap and aluminum foil.
  • Freeze for up to 2-3 months for best quality.

Reheating

  • Thaw frozen leftovers in the refrigerator overnight before reheating.
  • Preheat your oven to 350°F (175°C) and cover with foil to avoid drying out.
  • Bake for about 20-25 minutes or until heated through. You can also reheat in the microwave, stirring occasionally, until warm.

FAQs

If you have any questions about this recipe, you’re in the right place!

Can I use other types of chicken in this Chicken & Stuffing Bake Recipe?

Yes! You can use chicken thighs or even rotisserie chicken if you’re looking for a quicker option. Just ensure that the chicken is cooked thoroughly before combining it with the stuffing.

What can I substitute for cream of chicken soup in this Chicken & Stuffing Bake Recipe?

You can use a homemade version or substitute with a cream of mushroom soup or a plant-based alternative if you’re looking for something different. Just make sure it’s creamy enough to blend well with the stuffing!

Is this Chicken & Stuffing Bake Recipe suitable for meal prep?

Absolutely! This dish is great for meal prep as it stores well in the fridge and freezer. You can cook it in advance and enjoy delicious meals throughout the week.

Final Thoughts

I hope you find joy in making this Chicken & Stuffing Bake Recipe! It’s a comforting dish that brings warmth to any table, perfect for cozy family dinners or busy weeknights. Enjoy every bite, and don’t hesitate to share your thoughts on how yours turned out. Happy cooking!

Print

Chicken & Stuffing Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that envelops you in warmth and comfort, this Chicken & Stuffing Bake Recipe is your go-to solution. Combining tender chicken with savory stuffing and a creamy sauce, this easy-to-make casserole is perfect for busy weeknights or family gatherings. With minimal prep time and a simple assembly process, you’ll have a hearty meal ready to serve in no time. The delightful aroma as it bakes will have everyone gathering around the table, eager for a taste. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe is sure to become a staple in your kitchen.

  • Author: Mira
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

  • Boneless, skinless chicken breasts
  • Boxed stuffing mix
  • Cream of chicken soup
  • Chicken broth
  • Butter
  • Water
  • Seasonings (salt, pepper)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish; place the chicken breasts inside.
  3. In a bowl, combine the stuffing mix, water, and butter until well blended.
  4. Spread the stuffing mixture evenly over the chicken.
  5. Whisk together the chicken broth and cream of chicken soup; pour over the chicken and stuffing.
  6. Cover with foil and bake for 25-30 minutes; remove foil and bake for an additional 10 minutes until golden brown.
  7. Let it rest for 5 minutes before serving.

Nutrition

  • Serving Size: 1/6 of the dish (about 250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star