Chicken Romano
For a comforting yet elegant meal, Chicken Romano is the perfect choice. This delightful dish features tender chicken breasts coated in a crispy Romano cheese crust, creating an irresistible combination of flavors. Ideal for busy weeknights or special family gatherings, this recipe is simple to prepare and delivers a gourmet touch without requiring hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup grated Romano cheese
- 1 cup Italian-style breadcrumbs
- Olive oil (for frying)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Flatten chicken breasts slightly using a meat mallet for even cooking.
- Set up three plates: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with grated Romano cheese and seasonings.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat generously with the breadcrumb mixture.
- In a skillet over medium heat, heat olive oil until shimmering. Fry breaded chicken breasts for about 5-7 minutes on each side until golden brown and cooked through.
- Serve garnished with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 390
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://freshtablerecipes.com/chicken-romano/