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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta Recipe

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If you’re craving a comforting dish that combines the classic flavors of chicken pot pie with the satisfying texture of pasta, this Chicken Pot Pie Pasta Recipe is your answer! This easy and delicious recipe brings together tender chicken, creamy sauce, and a medley of vegetables, all enveloped in perfectly cooked pasta. Ideal for busy weeknights or family gatherings, it’s a cozy meal that warms the heart and pleases even the pickiest eaters. With minimal prep time and plenty of opportunities to customize, you’ll find yourself making this delightful dish again and again.

Ingredients

Scale
  • 2 cups cooked pasta (your choice)
  • 1 lb cooked chicken, diced
  • 1 cup mixed vegetables (peas and carrots)
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (any blend)
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions until al dente.
  2. In a bowl, combine cream of chicken soup, chicken broth, garlic powder, salt, and pepper; mix well.
  3. Add cooked pasta, diced chicken, and mixed vegetables to the sauce; gently fold until well coated.
  4. Transfer mixture to a greased baking dish; top with shredded cheese.
  5. Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden on top.
  6. Let cool slightly before serving; garnish with fresh parsley.

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